{"id":100,"date":"2006-05-08T06:00:00","date_gmt":"2006-05-08T06:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=100"},"modified":"2006-05-08T06:00:00","modified_gmt":"2006-05-08T06:00:00","slug":"polenta","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=100","title":{"rendered":"Polenta"},"content":{"rendered":"<ul>\n<li>7,5 dl kj\u00faklingaso\u00f0<\/li>\n<li>250 g polentamj\u00f6l<\/li>\n<li>100 g parmesanostur<\/li>\n<li>100 g smj\u00f6r<\/li>\n<li>100 g s\u00fdr\u00f0ur rj\u00f3mi<\/li>\n<li>salt og pipar<\/li>\n<\/ul>\n<p>Hiti\u00f0 kj\u00faklingaso\u00f0i\u00f0. B\u00e6ti\u00f0 polentamj\u00f6li \u00fat \u00ed og hr\u00e6ri\u00f0 vel \u00ed um eina m\u00edn. Taki\u00f0 \u00fe\u00e1 pottinn af hitanum og b\u00e6ti\u00f0 smj\u00f6ri, parmesanosti og s\u00fdr\u00f0um rj\u00f3ma \u00fat \u00ed. Kryddi\u00f0 me\u00f0 salti og pipar. Kl\u00e6\u00f0i\u00f0 b\u00f6kunarpl\u00f6tu me\u00f0 smj\u00f6rpapp\u00edr og helli\u00f0 innihaldi pottsins \u00e1 pl\u00f6tuna. Fletji\u00f0 \u00fat \u00ed um 2 cm \u00feykkt. Skeri\u00f0 polentuna \u00ed h\u00e6filega st\u00f3ra bita fyrir \u00fea\u00f0 sem \u00e1 a\u00f0 nota hana \u00ed og steiki\u00f0 \u00e1 b\u00e1\u00f0um hli\u00f0um \u00ed smj\u00f6ri \u00e1 p\u00f6nnu, \u00fear til h\u00fan er gullinbr\u00fan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>7,5 dl kj\u00faklingaso\u00f0 250 g polentamj\u00f6l 100 g parmesanostur 100 g smj\u00f6r 100 g s\u00fdr\u00f0ur rj\u00f3mi salt og pipar Hiti\u00f0 kj\u00faklingaso\u00f0i\u00f0. B\u00e6ti\u00f0 polentamj\u00f6li \u00fat \u00ed og hr\u00e6ri\u00f0 vel \u00ed um eina m\u00edn. Taki\u00f0 \u00fe\u00e1 pottinn af hitanum og b\u00e6ti\u00f0 smj\u00f6ri, parmesanosti og s\u00fdr\u00f0um rj\u00f3ma \u00fat&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=100\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}