{"id":102,"date":"2006-05-12T07:00:00","date_gmt":"2006-05-12T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=102"},"modified":"2006-05-12T07:00:00","modified_gmt":"2006-05-12T07:00:00","slug":"sveppasupa-med-blomkali","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=102","title":{"rendered":"Sveppas\u00fapa me\u00f0 bl\u00f3mk\u00e1li"},"content":{"rendered":"<ul>\n<li>2 bollar kj\u00faklingaso\u00f0<\/li>\n<li>1 bolli vatn<\/li>\n<li>2 bollar \u00feurrt og s\u00fart hv\u00edtv\u00edn (El Coto Rioja er gott og \u00f3d\u00fdrt)<\/li>\n<li>600 gr. bl\u00f3mk\u00e1l<\/li>\n<li>100 gr. laukur<\/li>\n<li>200 gr. sveppir<\/li>\n<li>4 hv\u00edtlauksrif<\/li>\n<li>r\u00f3smar\u00edn<\/li>\n<li>t\u00edm\u00edan<\/li>\n<li>1\/2 chillialdin, saxa\u00f0<\/li>\n<li>smj\u00f6r<\/li>\n<li>ol\u00eda<\/li>\n<\/ul>\n<p><!--more--><br \/>\nLaukurinn saxa\u00f0ur og m\u00fdktur \u00ed sm\u00e1 ol\u00edu. Bl\u00f3mk\u00e1li\u00f0 broti\u00f0 ni\u00f0ur, fallegir hlutar skildir eftir en anna\u00f0 so\u00f0i\u00f0 \u00ed v\u00f6kvanum me\u00f0 lauk, hv\u00edtlauk og chilli. Mauka\u00f0 \u00ed mixer og su\u00f0u komi\u00f0 upp aftur. R\u00f3smar\u00edn, t\u00edm\u00edan, salt og e.t.v. sm\u00e1 pipar b\u00e6tt saman vi\u00f0.<br \/>\nSveppir steikir \u00ed smj\u00f6ri \u00e1 p\u00f6nnu og hellt \u00ed bl\u00f3mk\u00e1lsso\u00f0i\u00f0 \u00e1samt fallegu bitunum. Su\u00f0an l\u00e1tin koma upp. L\u00e1ti\u00f0 standa \u00ed 10 m\u00edn og bori\u00f0 fram.<br \/>\n<a href=\"http:\/\/www.matseld.is\/news\/recipes_view.asp?cmd=view&#038;id=117\">Jens Mai\/matseld.is<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 bollar kj\u00faklingaso\u00f0 1 bolli vatn 2 bollar \u00feurrt og s\u00fart hv\u00edtv\u00edn (El Coto Rioja er gott og \u00f3d\u00fdrt) 600 gr. bl\u00f3mk\u00e1l 100 gr. laukur 200 gr. sveppir 4 hv\u00edtlauksrif r\u00f3smar\u00edn t\u00edm\u00edan 1\/2 chillialdin, saxa\u00f0 smj\u00f6r ol\u00eda<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}