{"id":104,"date":"2006-06-04T07:00:00","date_gmt":"2006-06-04T07:00:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=104"},"modified":"2006-06-04T07:00:00","modified_gmt":"2006-06-04T07:00:00","slug":"sjavarrettagratin","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=104","title":{"rendered":"Sj\u00e1varr\u00e9ttagratin"},"content":{"rendered":"<ul>\n<li>150  gr   r\u00e6kjur<\/li>\n<li>150  gr  humar<\/li>\n<li>300  gr  sm\u00e1l\u00fa\u00f0a<\/li>\n<li>200  gr  ferskir sveppir<\/li>\n<li>1  b\u00fant   l\u00e9ttso\u00f0in ferskur gr\u00e6nn spergill<\/li>\n<li>4   msk  smj\u00f6r<\/li>\n<li>4  msk  hveiti<\/li>\n<li>2 \u00bd   dl   rj\u00f3mi<\/li>\n<li>250  gr  rifinn ostur<\/li>\n<li>1  stk  eggjahv\u00edta, st\u00edf\u00feeytt<\/li>\n<li>so\u00f0i\u00f0 af sperglinum<\/li>\n<li>hv\u00edtur pipar og salt eftir smekk<\/li>\n<li>paprikuduft.<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSkeri\u00f0 l\u00fa\u00f0una og spergilinn \u00ed u.\u00fe.b. 2\u00d72 cm bita. Br\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 \u00ed st\u00f3rum potti yfir me\u00f0alhita og hr\u00e6ri\u00f0 hveitinu saman vi\u00f0. Baki\u00f0 upp me\u00f0 rj\u00f3manum og so\u00f0inu af sperglinum.  Athugi\u00f0 a\u00f0 s\u00f3san \u00e1 a\u00f0 vera mj\u00f6g \u00feykk. Kryddi\u00f0 me\u00f0 hv\u00edtum pipar og salti.  Setji\u00f0 allt fiskmeti\u00f0 \u00e1samt sperglinum og sveppunum \u00fat \u00ed s\u00f3suna og hr\u00e6ri\u00f0 \u00f6llu varlega saman. Taki\u00f0 pottinn af hitanum. Smyrji\u00f0 st\u00f3rt eldfast m\u00f3t og helli\u00f0 jafningnum \u00ed m\u00f3ti\u00f0.  Str\u00e1i\u00f0 rifnum ostinum jafnt yfir og smyrji\u00f0 svo \u00feeyttri eggjahv\u00edtunni yfir ostinn.  Str\u00e1i\u00f0 paprikudufti yfir.<br \/>\nBaki\u00f0 r\u00e9ttinn \u00ed 200\u00b0C heitum ofni \u00ed 18-20 m\u00edn.  Gott er a\u00f0 bera fram rista\u00f0 brau\u00f0 e\u00f0a n\u00fdtt snittubrau\u00f0 me\u00f0 r\u00e9ttinum.<br \/>\n[Af <a href=\"http:\/\/www.freisting.is\" target=\"blank\">freisting<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 gr r\u00e6kjur 150 gr humar 300 gr sm\u00e1l\u00fa\u00f0a 200 gr ferskir sveppir 1 b\u00fant l\u00e9ttso\u00f0in ferskur gr\u00e6nn spergill 4 msk smj\u00f6r 4 msk hveiti 2 \u00bd dl rj\u00f3mi 250 gr rifinn ostur 1 stk eggjahv\u00edta, st\u00edf\u00feeytt so\u00f0i\u00f0 af sperglinum hv\u00edtur pipar og salt eftir&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=104\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=104"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/104\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}