{"id":105,"date":"2006-06-15T01:28:17","date_gmt":"2006-06-15T01:28:17","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=105"},"modified":"2006-06-15T01:28:17","modified_gmt":"2006-06-15T01:28:17","slug":"taelenskur-kjuklingapottrettur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=105","title":{"rendered":"T\u00e6lenskur kj\u00faklingapottr\u00e9ttur"},"content":{"rendered":"<ul>\n<li>1\/2 stk laukur<\/li>\n<li>3 stk gulr\u00e6tur<\/li>\n<li>1\/2 stk s\u00e6tar kart\u00f6flur (teningar)<\/li>\n<li>800 g \u00farbeina\u00f0ar kj\u00faklingabringur<\/li>\n<li>2 dl  k\u00f3kosmj\u00f3lk<\/li>\n<li>2 msk sweet chilli-s\u00f3sa<\/li>\n<li>1 msk soya s\u00f3sa<\/li>\n<li>2 tsk t\u00farmerik<\/li>\n<li>1 tsk broddk\u00famen<\/li>\n<li>cayennepipar<\/li>\n<li>ferskur k\u00f3riander (sm\u00e1tt saxa\u00f0ur)<\/li>\n<li>extra virgin ol\u00eda til steikingar<\/li>\n<li>maldonsalt og n\u00fdmulinn pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nKj\u00faklingabringurnar eru skornar \u00ed \u00feunna strimla og steiktar \u00e1 p\u00f6nnu, krydda\u00f0 me\u00f0 salti og pipar. \u00de\u00e6r eru svo lag\u00f0ar til hli\u00f0ar \u00e1 me\u00f0an s\u00f3san er l\u00f6gu\u00f0.<br \/>\nSm\u00e1tt skorinn laukurinn, s\u00e6tar kart\u00f6flur \u00ed teningum, \u00e1samt gulr\u00f3tum \u00ed teningum er svissa\u00f0 \u00ed ol\u00edu og k\u00fark\u00fama kryddi, \u00e1 p\u00f6nnu \u00fear til gr\u00e6nmeti\u00f0 er or\u00f0i\u00f0 meyrt. \u00fe\u00e1 er k\u00f3kosmj\u00f3lkinni hellt saman vi\u00f0 og l\u00e1ti\u00f0 n\u00e1 su\u00f0u. S\u00f3san er svo kryddu\u00f0 til me\u00f0 sweet chilli s\u00f3sunni, tamari s\u00f3sunni, broddk\u00fameni, cayennepipar og salti og pipar.  S\u00f3san \u00fearf ekki a\u00f0 sj\u00f3\u00f0a nema litla stund \u00e1\u00f0ur en kj\u00faklingastrimlunum er blanda\u00f0 saman vi\u00f0 en \u00fe\u00e1 er r\u00e9tturinn tilb\u00fainn. \u00deegar r\u00e9tturinn er borinn fram er nau\u00f0synlegt a\u00f0 skreyta me\u00f0 ferskum n\u00fdrifnum k\u00f3riander. Bon appetit .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 stk laukur 3 stk gulr\u00e6tur 1\/2 stk s\u00e6tar kart\u00f6flur (teningar) 800 g \u00farbeina\u00f0ar kj\u00faklingabringur 2 dl k\u00f3kosmj\u00f3lk 2 msk sweet chilli-s\u00f3sa 1 msk soya s\u00f3sa 2 tsk t\u00farmerik 1 tsk broddk\u00famen cayennepipar ferskur k\u00f3riander (sm\u00e1tt saxa\u00f0ur) extra virgin ol\u00eda til steikingar maldonsalt og n\u00fdmulinn&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=105\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-105","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}