{"id":107,"date":"2006-06-18T01:39:25","date_gmt":"2006-06-18T01:39:25","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=107"},"modified":"2006-06-18T01:39:25","modified_gmt":"2006-06-18T01:39:25","slug":"bakadur-saltfiskur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=107","title":{"rendered":"Baka\u00f0ur saltfiskur"},"content":{"rendered":"<ul>\n<li>Saltfiskfl\u00f6k (ca. 700 g)<\/li>\n<li>2 hv\u00edtlaukar skornir \u00ed snei\u00f0ar<\/li>\n<li>1 msk. paprikuduft<\/li>\n<li>\u00f3l\u00edfuol\u00eda<\/li>\n<\/ul>\n<p><!--more--><br \/>\nFl\u00f6kin \u00fatv\u00f6tnu\u00f0 \u00ed 3-4 daga. Fiskurinn skorinn \u00ed jafna bita.  Bitunum velt upp \u00far hveiti.  Br\u00fana\u00f0ir \u00e1 p\u00f6nnu \u00ed \u00f3l\u00edfuol\u00edu og settir \u00ed eldfast form.<br \/>\nHv\u00edtlaukurinn glj\u00e1\u00f0ur \u00ed ol\u00edu \u00e1 p\u00f6nnu.  Paprikunni str\u00e1\u00f0 yfir.  Hr\u00e6rt vel og hellt yfir fiskinn \u00ed forminu.<br \/>\nBaka\u00f0 \u00ed ofni \u00ed 5-10 m\u00edn\u00fatur.<br \/>\n<strong>Me\u00f0l\u00e6ti:<\/strong><br \/>\nT\u00f3matar og rau\u00f0laukur skori\u00f0 \u00ed snei\u00f0ar, sett \u00ed sk\u00e1l og ol\u00edu dreypt yfir.<br \/>\nSo\u00f0nar kart\u00f6flur og \u00f3l\u00edfur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saltfiskfl\u00f6k (ca. 700 g) 2 hv\u00edtlaukar skornir \u00ed snei\u00f0ar 1 msk. paprikuduft \u00f3l\u00edfuol\u00eda<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}