{"id":111,"date":"2006-07-03T22:03:07","date_gmt":"2006-07-03T22:03:07","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=111"},"modified":"2006-07-03T22:03:07","modified_gmt":"2006-07-03T22:03:07","slug":"blaut-sukkuladikaka","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=111","title":{"rendered":"Blaut s\u00fakkula\u00f0ikaka"},"content":{"rendered":"<ul>\n<li>150gr sykur<\/li>\n<li>275gr s\u00fakkula\u00f0i, 65-70% s\u00fakkula\u00f0i<\/li>\n<li>175gr smj\u00f6r, saltlaust<\/li>\n<li>dass vanilla<\/li>\n<li>5 stk egg<\/li>\n<li>40gr  hveiti<\/li>\n<\/ul>\n<p><!--more--><br \/>\n\u00fea\u00f0 \u00fearf a\u00f0 taka c.a 2 msk af sykrinum til a\u00f0 nota s\u00ed\u00f0ar, annars byrjum vi\u00f0 a\u00f0 setja s\u00fakkula\u00f0i, restina af sykrinum og smj\u00f6r \u00ed pott og setjum yfir l\u00e1gan hita. \u00dea\u00f0 \u00fearf a\u00f0 hr\u00e6ra regglulega \u00ed svo ekki brenni vi\u00f0 botninn, \u00feegar sykurinn og smj\u00f6ri\u00f0 er komi\u00f0 saman t\u00f6kum vi\u00f0 \u00feetta af hitanum og b\u00e6tum vanillu saman vi\u00f0. Vi\u00f0 \u00feurfum a\u00f0 a\u00f0skilja eggin, rau\u00f0urnar fara ein og ein \u00fat\u00ed s\u00fakkula\u00f0ibl\u00f6nduna og \u00fea\u00f0 \u00fearf a\u00f0 hr\u00e6ra vel \u00ed \u00e1 milli. hveiti\u00f0 fer svo saman vi\u00f0. Svo er a\u00f0 st\u00edf\u00feeyta eggjahv\u00edturnar me\u00f0 2msk af sykri og blanda \u00feeim saman vi\u00f0 me\u00f0 sleykju. Best er a\u00f0 baka k\u00f6kuna \u00ed lausbotna formi sem er b\u00fai\u00f0 a\u00f0 fita vel og jafnvel a\u00f0 sykra l\u00edtilega vi\u00f0 160\u00b0 \u00ed c.a 35 m\u00edn.<br \/>\n<a href=\"http:\/\/www.joifel.is\">joifel.is<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>150gr sykur 275gr s\u00fakkula\u00f0i, 65-70% s\u00fakkula\u00f0i 175gr smj\u00f6r, saltlaust dass vanilla 5 stk egg 40gr hveiti<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}