{"id":114,"date":"2006-07-09T20:34:24","date_gmt":"2006-07-09T20:34:24","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=114"},"modified":"2006-07-09T20:34:24","modified_gmt":"2006-07-09T20:34:24","slug":"kjuklingabaunasupa","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=114","title":{"rendered":"Kj\u00faklingabaunas\u00fapa"},"content":{"rendered":"<ul>\n<li>2 bla\u00f0laukar, skornir \u00ed helming, (\u00e1 lengdina), skola\u00f0ir og skornir \u00ed sm\u00e1tt<\/li>\n<li>1 d\u00f3s \u00f3salta\u00f0ar, ni\u00f0urso\u00f0nar kj\u00faklingabaunir (\u00feyngd u.\u00fe.b. 400 gr me\u00f0 vatninu, helli\u00f0 vatninu af).<\/li>\n<li>1-2 hv\u00edtlauksgeirar e\u00f0a hv\u00edtlauksduft.<\/li>\n<li>1 st\u00f3r gr\u00e6nmetis teningur (kj\u00faklingateningur fyrir \u00fe\u00e1 sem \u00fea\u00f0 vilja).<\/li>\n<li>6-8 dl sj\u00f3\u00f0andi vatn.<\/li>\n<li>1 st\u00f3r l\u00faka n\u00fdrifinn parmesanostur.<\/li>\n<li>1 msk \u00f3l\u00edfuol\u00eda og sm\u00e1 vatn<\/li>\n<li>pipar<\/li>\n<li>salt<\/li>\n<\/ul>\n<p><!--more--><br \/>\nBla\u00f0laukurinn er steiktur vi\u00f0 l\u00e1gan hita \u00ed vatni e\u00f0a sm\u00e1 \u00f3l\u00edfuol\u00edu \u00e1samt hv\u00edtlauknum \u00feanga\u00f0 til hann er or\u00f0inn mj\u00fakur<br \/>\nBaununum b\u00e6tt \u00fat \u00ed og \u00fe\u00e6r hita\u00f0ar me\u00f0 \u00ed nokkrar m\u00edn\u00fatur. U.\u00fe.b. 1\/3 af gr\u00e6nmitisso\u00f0inu (teningurinn og 1\/3 af vatninu) b\u00e6tt vi\u00f0 og leyft a\u00f0 malla \u00e1 p\u00f6nnunni \u00ed 15 m\u00edn. \u00deetta er mauka\u00f0 \u00ed matvinnsluv\u00e9l e\u00f0a me\u00f0 t\u00f6frasprota<br \/>\nSalti\u00f0 og pipri\u00f0. \u00dea\u00f0 m\u00e1 alveg setja slatta af pipar.<br \/>\nGott er a\u00f0 bera s\u00fapuna fram me\u00f0 n\u00fdb\u00f6ku\u00f0u brau\u00f0i. Einnig m\u00e1 rista p\u00edtubrau\u00f0 og skera \u00ed bita (athugi\u00f0 a\u00f0 p\u00edtubrau\u00f0 inniheldur ger).<br \/>\n<a href=\"http:\/\/cafesigrun.com\" target=\"blank\">cafesigrun.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 bla\u00f0laukar, skornir \u00ed helming, (\u00e1 lengdina), skola\u00f0ir og skornir \u00ed sm\u00e1tt 1 d\u00f3s \u00f3salta\u00f0ar, ni\u00f0urso\u00f0nar kj\u00faklingabaunir (\u00feyngd u.\u00fe.b. 400 gr me\u00f0 vatninu, helli\u00f0 vatninu af). 1-2 hv\u00edtlauksgeirar e\u00f0a hv\u00edtlauksduft. 1 st\u00f3r gr\u00e6nmetis teningur (kj\u00faklingateningur fyrir \u00fe\u00e1 sem \u00fea\u00f0 vilja). 6-8 dl sj\u00f3\u00f0andi vatn. 1&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=114\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-supur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}