{"id":117,"date":"2006-08-03T20:42:37","date_gmt":"2006-08-03T20:42:37","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=117"},"modified":"2006-08-03T20:42:37","modified_gmt":"2006-08-03T20:42:37","slug":"hrisgrjonasalat","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=117","title":{"rendered":"Hr\u00edsgrj\u00f3nasalat"},"content":{"rendered":"<ul>\n<li>200 gr gular baunir (best a\u00f0 nota ferskan ma\u00edsst\u00f6ngul, sj\u00f3\u00f0a hann og skera svo ma\u00edsbaunirnar af. Ef ekki, noti\u00f0 \u00fe\u00e1 ni\u00f0urso\u00f0nar ma\u00edsbaunir)<\/li>\n<li>300 gr (fyrir su\u00f0u) h\u00fd\u00f0ishr\u00edsgrj\u00f3n (e\u00f0a bygggrj\u00f3n, \u00e1 ensku: Pearl Barley)<\/li>\n<li>1 me\u00f0alst\u00f3r gul paprika, s\u00f6xu\u00f0 sm\u00e1tt<\/li>\n<li>1 me\u00f0alst\u00f3r rau\u00f0 paprika, s\u00f6xu\u00f0 sm\u00e1tt<\/li>\n<li>1 me\u00f0alst\u00f3r gr\u00e6n paprika, s\u00f6xu\u00f0 sm\u00e1tt<\/li>\n<li>380 gr t\u00f3matar, fr\u00e6hreinsa\u00f0ir og saxa\u00f0ir sm\u00e1tt<\/li>\n<li>60 gr rad\u00edsur, saxa\u00f0ar f\u00ednt<\/li>\n<li>100 gr rau\u00f0laukur, saxa\u00f0ur f\u00ednt<\/li>\n<li>250 gr avacado, saxa\u00f0 f\u00ednt<\/li>\n<li>80 ml l\u00edm\u00f3nusafi e\u00f0a s\u00edtr\u00f3nusafi<\/li>\n<li>1 tsk \u00f3l\u00edfuol\u00eda<\/li>\n<li>1\/4 bolli f\u00ednt s\u00f6xu\u00f0 corianderlauf<\/li>\n<\/ul>\n<p><!--more--><br \/>\nEf \u00fei\u00f0 noti\u00f0 ferskan ma\u00eds, sj\u00f3\u00f0i\u00f0 hann og skeri\u00f0 af honum ma\u00edsbaunirnar. Blandi\u00f0 saman \u00f6llu innihaldinu og l\u00e1ti\u00f0 standa \u00ed \u00edssk\u00e1p \u00ed amk 1 klukkut\u00edma<br \/>\nTaki\u00f0 r\u00e9ttinn \u00fat um 30 m\u00edn\u00fatur \u00e1\u00f0ur en \u00e1 a\u00f0 bor\u00f0a hann.<br \/>\n<a href=\"http:\/\/cafesigrun.com\">cafesigrun<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 gr gular baunir (best a\u00f0 nota ferskan ma\u00edsst\u00f6ngul, sj\u00f3\u00f0a hann og skera svo ma\u00edsbaunirnar af. Ef ekki, noti\u00f0 \u00fe\u00e1 ni\u00f0urso\u00f0nar ma\u00edsbaunir) 300 gr (fyrir su\u00f0u) h\u00fd\u00f0ishr\u00edsgrj\u00f3n (e\u00f0a bygggrj\u00f3n, \u00e1 ensku: Pearl Barley) 1 me\u00f0alst\u00f3r gul paprika, s\u00f6xu\u00f0 sm\u00e1tt 1 me\u00f0alst\u00f3r rau\u00f0 paprika, s\u00f6xu\u00f0 sm\u00e1tt&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=117\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-117","post","type-post","status-publish","format-standard","hentry","category-ymislegt"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=117"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/117\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}