{"id":119,"date":"2006-08-21T00:00:01","date_gmt":"2006-08-21T00:00:01","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=119"},"modified":"2006-08-21T00:00:01","modified_gmt":"2006-08-21T00:00:01","slug":"krydd-til-ad-grafa-villibradina","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=119","title":{"rendered":"Krydd til a\u00f0 grafa villibr\u00e1\u00f0ina"},"content":{"rendered":"<p>\u00cd tilefni \u00feess a\u00f0 g\u00e6savei\u00f0it\u00edmabili\u00f0 er hafi\u00f0:<\/p>\n<ul>\n<li>gr\u00f3ft salt til a\u00f0 hylja kj\u00f6ti\u00f0<\/li>\n<li>1 msk. ferskt timjan<\/li>\n<li>1 msk. fersk basil\u00edka<\/li>\n<li>1 msk. ferskt \u00f3regan\u00f3<\/li>\n<li>1 msk. ferskt r\u00f3smar\u00edn<\/li>\n<li>1 tsk. sykur<\/li>\n<li>1 tsk. sinnepskorn<\/li>\n<li>5 sv\u00f6rt piparkorn<\/li>\n<li>10 r\u00f3sapiparkorn<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSetji\u00f0 allt kryddi\u00f0 sem \u00e1 a\u00f0 fara \u00e1 kj\u00f6ti\u00f0 (nema salti\u00f0) \u00ed mort\u00e9l og pressi\u00f0 vel ni\u00f0ur og blandi\u00f0 vel saman.<br \/>\nL\u00e1ti\u00f0 salti\u00f0 liggja \u00e1 kj\u00f6tinu \u00ed um 3 klst. Skoli\u00f0 \u00fea\u00f0 svo af og velti\u00f0 kj\u00f6tinu upp \u00far kryddinu, l\u00e1ti\u00f0 kj\u00f6ti\u00f0 liggja \u00ed um s\u00f3larhring. Sama krydd er nota\u00f0 \u00e1 g\u00e6sina og hreind\u00fdri\u00f0.<br \/>\nSteiki\u00f0 kj\u00f6ti\u00f0 mj\u00f6g sn\u00f6ggt vi\u00f0 h\u00e1an hita, r\u00e9tt til a\u00f0 f\u00e1 meira brag\u00f0 af kryddinu og kj\u00f6tinu.<br \/>\nSkeri\u00f0 g\u00e6sina \u00ed \u00feunnar snei\u00f0ar, setji\u00f0 rifsberjasultu \u00e1 brau\u00f0i\u00f0 \u00e1samt salati. Setji\u00f0 \u00ferj\u00e1r v\u00e6nar snei\u00f0ar \u00e1 brau\u00f0i\u00f0 og sultutopp ofan \u00e1.<br \/>\n<a href=\"http:\/\/www.joifel.is\" target=\"blank\">joifel.is<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cd tilefni \u00feess a\u00f0 g\u00e6savei\u00f0it\u00edmabili\u00f0 er hafi\u00f0: gr\u00f3ft salt til a\u00f0 hylja kj\u00f6ti\u00f0 1 msk. ferskt timjan 1 msk. fersk basil\u00edka 1 msk. ferskt \u00f3regan\u00f3 1 msk. ferskt r\u00f3smar\u00edn 1 tsk. sykur 1 tsk. sinnepskorn 5 sv\u00f6rt piparkorn 10 r\u00f3sapiparkorn<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,3,8],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-krydd-og-sveppir","category-villibrad","category-ymislegt"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}