{"id":120,"date":"2006-08-30T12:31:57","date_gmt":"2006-08-30T12:31:57","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=120"},"modified":"2006-08-30T12:31:57","modified_gmt":"2006-08-30T12:31:57","slug":"marinerud-luda","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=120","title":{"rendered":"Marineru\u00f0 l\u00fa\u00f0a"},"content":{"rendered":"<ul>\n<li>1 kg. marineru\u00f0 st\u00f3rl\u00fa\u00f0a (tilb\u00fain \u00ed fiskbor\u00f0i)<\/li>\n<li>1 bakki \u00cdtalskt kart\u00f6flusalat (tilb\u00fai\u00f0 \u00ed gr\u00e6nmetisdeild)<\/li>\n<li>1 poki sp\u00ednat ferkt<\/li>\n<li>1 poki ferskur mossarella ostur \u00ed litlum k\u00falum<\/li>\n<li>2 stk. pl\u00f3mut\u00f3matar<\/li>\n<li>1 stk. rau\u00f0laukur.<\/li>\n<li>1 d\u00f3smarinera\u00f0ir pl\u00f3mut\u00f3mataar fr\u00e1 sacla<\/li>\n<li>ferskur pamesan<\/li>\n<li>\u00f3livuol\u00eda<\/li>\n<li>salt og pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nFiskurinn er steiktur \u00ed 3-4 m\u00edn \u00e1 hvorri hli\u00f0 \u00e1 me\u00f0al heitri p\u00f6nnu laukurinn er skorinn \u00ed \u00feunna hringi, t\u00f3matarnir eru skornir \u00ed litla b\u00e1ta, sp\u00ednati\u00f0 er sett \u00ed sk\u00e1l t\u00f3matarnir, laukurinn,ferski mossarella osturinn og marineru\u00f0u t\u00f3matarnir eru settir \u00fat\u00ed \u00fev\u00ed n\u00e6st er sm\u00e1 \u00f3livuol\u00edu hellt yfir og salti og pipar og s\u00ed\u00f0ast perskur parmesan.<br \/>\n<a href=\"http:\/\/skjarinn.is\" target=\"blank\">skjarinn.is<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg. marineru\u00f0 st\u00f3rl\u00fa\u00f0a (tilb\u00fain \u00ed fiskbor\u00f0i) 1 bakki \u00cdtalskt kart\u00f6flusalat (tilb\u00fai\u00f0 \u00ed gr\u00e6nmetisdeild) 1 poki sp\u00ednat ferkt 1 poki ferskur mossarella ostur \u00ed litlum k\u00falum 2 stk. pl\u00f3mut\u00f3matar 1 stk. rau\u00f0laukur. 1 d\u00f3smarinera\u00f0ir pl\u00f3mut\u00f3mataar fr\u00e1 sacla ferskur pamesan \u00f3livuol\u00eda salt og pipar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}