{"id":128,"date":"2007-01-24T12:07:27","date_gmt":"2007-01-24T12:07:27","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=128"},"modified":"2007-01-24T12:07:27","modified_gmt":"2007-01-24T12:07:27","slug":"fylltar-kjuklingabringur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=128","title":{"rendered":"Fylltar kj\u00faklingabringur"},"content":{"rendered":"<ul>\n<li>4 kj\u00faklingabringur<\/li>\n<li>1\/2 poki sp\u00ednat, e\u00f0a um 150g<\/li>\n<li>2 msk. g\u00f3\u00f0 \u00f3l\u00edfuol\u00eda<\/li>\n<li>4 msk. Dukkah<\/li>\n<li>5 msk. fetaostur \u00ed ol\u00edu<\/li>\n<\/ul>\n<p>Steiki\u00f0 sp\u00ednati\u00f0 \u00e1 p\u00f6nnu \u00ed \u00f6rl\u00edtilli ol\u00edu \u00fear til \u00fea\u00f0 er mj\u00fakt. Kreisti\u00f0 \u00far \u00fev\u00ed mesta safann og blandi\u00f0 fetaosti og dukkah saman vi\u00f0 (stappi\u00f0 til a\u00f0 \u00feetta ver\u00f0i svol\u00edti\u00f0 maukkent). Skeri\u00f0 vasa \u00e1 bringurnar og setji\u00f0 fyllinguna \u00ed. Gott er a\u00f0 loka s\u00e1rinu me\u00f0 tannst\u00f6nglum svo fyllingin leki ekki \u00fat.<br \/>\nPensli\u00f0 bringurnar me\u00f0 ol\u00edu af fetaostinum og str\u00e1i\u00f0 \u00f6rlitlu salti yfir (vi\u00f0 slepptum \u00feessu og \u00fea\u00f0 kom alls ekki a\u00f0 s\u00f6k).<br \/>\nSetji\u00f0 bringurnar \u00ed 180c heitan ofn og baki\u00f0 \u00ed 20-25 m\u00edn., fer eftir st\u00e6r\u00f0.<br \/>\nGott er a\u00f0 setja 2-3 fetaostbita og str\u00e1 dukkah yfir hverja bringu \u00ed lokin \u00e1 eldunart\u00edmanum og setja grilli\u00f0 \u00e1 \u00ed sm\u00e1 stund (slepptum \u00feessu l\u00edka, en \u00e9g prufa \u00feetta sko n\u00e6st).<br \/>\nBeri\u00f0 fram me\u00f0 risotto e\u00f0a ofnb\u00f6ku\u00f0um kart\u00f6flub\u00e1tum (vi\u00f0 notu\u00f0um kart\u00f6flub\u00e1ta og kryddu\u00f0um \u00fe\u00e1 me\u00f0 nutmeg, karr\u00fd og salti, \u00fea\u00f0 var &#8216;bj\u00fattif\u00fall&#8217; \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 kj\u00faklingabringur 1\/2 poki sp\u00ednat, e\u00f0a um 150g 2 msk. g\u00f3\u00f0 \u00f3l\u00edfuol\u00eda 4 msk. Dukkah 5 msk. fetaostur \u00ed ol\u00edu Steiki\u00f0 sp\u00ednati\u00f0 \u00e1 p\u00f6nnu \u00ed \u00f6rl\u00edtilli ol\u00edu \u00fear til \u00fea\u00f0 er mj\u00fakt. Kreisti\u00f0 \u00far \u00fev\u00ed mesta safann og blandi\u00f0 fetaosti og dukkah saman vi\u00f0 (stappi\u00f0&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=128\">Lesa meira<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/128\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}