{"id":129,"date":"2007-03-09T17:22:49","date_gmt":"2007-03-09T17:22:49","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=129"},"modified":"2007-03-09T17:22:49","modified_gmt":"2007-03-09T17:22:49","slug":"baileys-ostakaka","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=129","title":{"rendered":"Baileys ostakaka"},"content":{"rendered":"<p>Rakst \u00e1 \u00feessa afar girnilegu uppskrift \u00ed fr\u00e9ttabla\u00f0inu.<\/p>\n<ul>\n<li>1 pakki hafrakex <\/li>\n<li>150 g heslihnetur vel hakka\u00f0ar <\/li>\n<li>60 g br\u00e6tt smj\u00f6r <\/li>\n<li>1 msk. kak\u00f3 <\/li>\n<li>1 msk. sykur <\/li>\n<li>1,5 dl rj\u00f3mi <\/li>\n<\/ul>\n<p>\u00d6llu blanda\u00f0 saman \u00ed sk\u00e1l. Sett \u00ed lausbotna springform, 28 cm \u00ed \u00feverm\u00e1l. Kexbl\u00f6ndunni \u00fejappa\u00f0 vel saman \u00ed formi\u00f0.<\/p>\n<p><!--more--><br \/>\n<strong>Rj\u00f3maostahr\u00e6ra<\/strong><\/p>\n<ul>\n<li>600 g hreinn rj\u00f3maostur <\/li>\n<li>170 g fl\u00f3rsykur <\/li>\n<li>2 tsk. vanilludropar <\/li>\n<li>2-3 msk. s\u00edtr\u00f3nusafi <\/li>\n<li>2-3 dl Baileys <\/li>\n<\/li>\n<li>7-8 bl\u00f6\u00f0 matarl\u00edm\n<li>\u00bd l rj\u00f3mi <\/li>\n<\/ul>\n<p>Leggi\u00f0 matarl\u00edmi\u00f0 \u00ed bleyti \u00ed kalt vatn. Hr\u00e6ri\u00f0 saman rj\u00f3maosti og fl\u00f3rsykri, b\u00e6ti\u00f0 vanilludropum og s\u00edtr\u00f3nudropum \u00ed. Kreisti\u00f0 vatni\u00f0 af matarl\u00edminu og setji\u00f0 \u00ed sk\u00e1l \u00e1samt Baileys-inu. Matarl\u00edmi\u00f0 og v\u00edni\u00f0 hita\u00f0 saman \u00ed \u00f6rbylgjuofni \u00ed 1-2 m\u00edn\u00fatur e\u00f0a \u00fear til l\u00edmi\u00f0 er br\u00e1\u00f0na\u00f0. Matarl\u00edmsbl\u00f6ndunni er blanda\u00f0 saman vi\u00f0 ostabl\u00f6nduna, allt hr\u00e6rt saman, a\u00f0 s\u00ed\u00f0ustu er l\u00e9tt\u00feeyttur rj\u00f3minn settur \u00fat \u00ed hr\u00e6runa og blanda\u00f0 saman me\u00f0 sleif og hr\u00e6runni hellt yfir botninn. Kakan l\u00e1tin st\u00edfna vel \u00ed k\u00e6li \u00ed klukkustund.<br \/>\n<strong>Hj\u00fapur<\/strong><\/p>\n<ul>\n<li>200 g su\u00f0us\u00fakkula\u00f0i <\/li>\n<li>70 g s\u00fdr\u00f0ur rj\u00f3mi <\/li>\n<\/ul>\n<p>Saxi\u00f0 ni\u00f0ur s\u00fakkula\u00f0i\u00f0 og setji\u00f0 \u00ed pott \u00e1samt s\u00fdr\u00f0a rj\u00f3manum , hiti\u00f0 vi\u00f0 v\u00e6gan hita og hr\u00e6ri\u00f0 vel \u00ed \u00e1 me\u00f0an, k\u00e6li\u00f0 l\u00edtillega og helli\u00f0 svo yfir k\u00f6kuna. Sett inn \u00ed frysti svo h\u00e6gt s\u00e9 a\u00f0 taka hana \u00far forminu.<br \/>\n<a href=\"http:\/\/www.visir.is\/ExternalData\/pdf\/fbl\/070309.pdf\" target=\"blank\" title=\"Fr\u00e9ttabla\u00f0i\u00f0 \u00e1 FDF formi\">Fr\u00e9ttabla\u00f0i\u00f0 \u2013 <strong>PDF<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rakst \u00e1 \u00feessa afar girnilegu uppskrift \u00ed fr\u00e9ttabla\u00f0inu. 1 pakki hafrakex 150 g heslihnetur vel hakka\u00f0ar 60 g br\u00e6tt smj\u00f6r 1 msk. kak\u00f3 1 msk. sykur 1,5 dl rj\u00f3mi \u00d6llu blanda\u00f0 saman \u00ed sk\u00e1l. Sett \u00ed lausbotna springform, 28 cm \u00ed \u00feverm\u00e1l. Kexbl\u00f6ndunni \u00fejappa\u00f0 vel&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=129\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}