{"id":132,"date":"2007-06-21T01:29:42","date_gmt":"2007-06-21T01:29:42","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=132"},"modified":"2007-06-21T01:29:42","modified_gmt":"2007-06-21T01:29:42","slug":"hunangsgljad-ond","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=132","title":{"rendered":"Hunangsglj\u00e1\u00f0 \u00f6nd"},"content":{"rendered":"<p>Hunangsglj\u00e1\u00f0 \u00f6nd fyrir 4 til 6<\/p>\n<ul>\n<li>1 \u00d6nd<\/li>\n<li>1 dl hunang<\/li>\n<li>salt pipar<\/li>\n<li>1 \u00bd dl appels\u00ednul\u00edkj\u00f6r<\/li>\n<li>1 dl appels\u00ednusafi<\/li>\n<li>1 msk f\u00ednt saxa\u00f0ur appels\u00ednub\u00f6rkur<\/li>\n<li>120 g smj\u00f6r ( lint)<\/li>\n<\/ul>\n<p><!--more--><br \/>\nkryddi\u00f0 \u00f6ndina me\u00f0 salti og pipar og setji\u00f0 \u00ed ofnsk\u00faffu (sn\u00fai\u00f0 brj\u00f3stinu ni\u00f0ur) \u00ed 150\u00b0c heitan ofn \u00ed  pensli\u00f0 \u00f6ndina \u00e1 anna\u00f0 slagi\u00f0 me\u00f0 hunangi. \u00deegar \u00f6ndin er b\u00fain a\u00f0 vera \u00ed ofninum \u00ed 25 m\u00edn er henni sn\u00fai\u00f0 vi\u00f0 og hitin h\u00e6kka\u00f0ur \u00ed 175\u00b0c, haldi\u00f0 \u00e1fran a\u00f0 pensla me\u00f0 hunangi og steiki\u00f0 \u00ed u.\u00fe.b 35 m\u00edn \u00ed vi\u00f0b\u00f3t.L\u00e1ti\u00f0 \u00f6ndina standa \u00ed 10 \u0096 15 m\u00edn \u00e1\u00f0ur en h\u00fan er borin fram. Helli\u00f0 5 dl af vatni \u00ed ofnsk\u00faffuna og skafi\u00f0 vel upp \u00far botninum  helli\u00f0 \u00ed gegnun sigti \u00ed pott, fleiti\u00f0 mestu fituni ofan af og sj\u00f3\u00f0i\u00f0 v\u00f6kvan ni\u00f0ur um 1\/3 . smakki\u00f0 til me\u00f0 salti ,pipar, appels\u00ednusafa og l\u00edkj\u00f6r sj\u00f3\u00f0i\u00f0 vel \u00e1fram og hr\u00e6ri\u00f0 \u00fe\u00e1 smj\u00f6rinu og berkinum \u00fat \u00ed og beri\u00f0 fram strax me\u00f0 p\u00f6nnusteiktum kart\u00f6flum n\u00fdso\u00f0nu gr\u00e6nmeti og eplasalati .<br \/>\n<a href=\"http:\/\/fridrikv.is\/\" target=\"blank\">Fri\u00f0rik V<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hunangsglj\u00e1\u00f0 \u00f6nd fyrir 4 til 6 1 \u00d6nd 1 dl hunang salt pipar 1 \u00bd dl appels\u00ednul\u00edkj\u00f6r 1 dl appels\u00ednusafi 1 msk f\u00ednt saxa\u00f0ur appels\u00ednub\u00f6rkur 120 g smj\u00f6r ( lint)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-villibrad"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}