{"id":134,"date":"2007-07-02T18:24:35","date_gmt":"2007-07-02T18:24:35","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=134"},"modified":"2007-07-02T18:24:35","modified_gmt":"2007-07-02T18:24:35","slug":"pasta-carbonara","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=134","title":{"rendered":"Pasta Carbonara"},"content":{"rendered":"<ul>\n<li>300 gr. pasta<\/li>\n<li>8 snei\u00f0ar beikon, steikt<\/li>\n<li>1 bolli saxa\u00f0ur vorlaukur<\/li>\n<li>150 gr. ferskir sveppir, sneiddir<\/li>\n<li>2\/3 bolli Parmesan<\/li>\n<li>3 egg, vi\u00f0 stofuhita<\/li>\n<li>2\/3 bolli rj\u00f3mi, vi\u00f0 stofuhita<\/li>\n<li>2 tsk. steinselja<\/li>\n<li>salt og pipar eftir smekk<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSteiki\u00f0 beikon, sveppi og vorlauk (ekki \u00fe\u00f6rf \u00e1 a\u00f0 nota ol\u00edu \u00fear sem beikoni\u00f0 \u00e6tti a\u00f0 sj\u00e1 um \u00fea\u00f0). Hr\u00e6ri\u00f0 egg me\u00f0 p\u00edsk og b\u00e6ti\u00f0 rj\u00f3ma, parmesan og steinselju vi\u00f0.<br \/>\nSj\u00f3\u00f0i\u00f0 pasta\u00f0 og setji\u00f0 \u00e1 p\u00f6nnuna me\u00f0 beikoninu, sveppunum og vorlauknum. Hr\u00e6ri\u00f0 saman.<br \/>\nBlandi\u00f0 \u00f6llu saman \u00ed sk\u00e1l og beri\u00f0 fram.<br \/>\nGott a\u00f0 hafa rifinn parmesan me\u00f0 til a\u00f0 str\u00e1 yfir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 gr. pasta 8 snei\u00f0ar beikon, steikt 1 bolli saxa\u00f0ur vorlaukur 150 gr. ferskir sveppir, sneiddir 2\/3 bolli Parmesan 3 egg, vi\u00f0 stofuhita 2\/3 bolli rj\u00f3mi, vi\u00f0 stofuhita 2 tsk. steinselja salt og pipar eftir smekk<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=134"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/134\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}