{"id":138,"date":"2007-08-24T09:51:56","date_gmt":"2007-08-24T09:51:56","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=138"},"modified":"2007-08-24T09:51:56","modified_gmt":"2007-08-24T09:51:56","slug":"boku-botn","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=138","title":{"rendered":"B\u00f6ku-botn"},"content":{"rendered":"<ul>\n<li>2 1\/2 bolli hveiti<\/li>\n<li>1 bolli \u00f3salta\u00f0 smj\u00f6r. Hafi\u00f0 kalt og skeri\u00f0 \u00ed teninga fyrir notkun.<\/li>\n<li>1 tsk salt<\/li>\n<li>1 tsk sykur<\/li>\n<li>3-6 msk \u00edskalt vatn<\/li>\n<\/ul>\n<p><!--more--><br \/>\n1. Skeri\u00f0 smj\u00f6ri\u00f0 \u00ed teninga og setji\u00f0 \u00ed frysti \u00ed 15-20 m\u00edn\u00fatur.<br \/>\n2. Setji\u00f0 hveiti, salt og sykur \u00ed matvinnsluv\u00e9l og blandi\u00f0 sm\u00e1. B\u00e6ti\u00f0 smj\u00f6rinu \u00ed og &#8216;p\u00falsi\u00f0&#8217; \u00fear til blandan ver\u00f0ur gr\u00f3fkorn\u00f3tt. B\u00e6ti\u00f0 \u00edsk\u00f6ldu vatni vi\u00f0, a\u00f0eins 1 msk \u00ed einu og &#8216;p\u00falsi\u00f0&#8217; \u00e1 milli. Til a\u00f0 finna \u00fat hven\u00e6r degi\u00f0 er tilb\u00fai\u00f0, kl\u00edpi\u00f0 \u00ed degi\u00f0 og ef \u00fea\u00f0 helst saman \u00fe\u00e1 er \u00fea\u00f0 tilb\u00fai\u00f0. Ef \u00fea\u00f0 helst ekki saman \u00fe\u00e1 \u00fearf a\u00f0eins meira vatn.<br \/>\n3. Taki\u00f0 degi\u00f0, skipti\u00f0 \u00ed tvennt og hno\u00f0i\u00f0 sitthvora k\u00faluna. Varist a\u00f0 hno\u00f0a of miki\u00f0. Sm\u00e1 smj\u00f6r \u00e1 a\u00f0 sj\u00e1st \u00ed deginu, \u00fea\u00f0 ver\u00f0ur til \u00feess a\u00f0 degi\u00f0 ver\u00f0ur fallegra eftir b\u00f6kun. Vefji\u00f0 hvorn helming \u00ed plast og k\u00e6li\u00f0 \u00ed amk 1 klst.<br \/>\n4. Taki\u00f0 a\u00f0ra k\u00faluna \u00far \u00edsk\u00e1pnum og l\u00e1ti\u00f0 standa vi\u00f0 herbergishita \u00ed 5-10 m\u00edn. Fletji\u00f0 \u00fat me\u00f0 k\u00f6kukefli og l\u00e1ti\u00f0 hringinn ver\u00f0a um 30 cm. Varist a\u00f0 degi\u00f0 festist vi\u00f0 bor\u00f0i\u00f0 sem flatt er \u00e1 me\u00f0 a\u00f0 nota meira hveiti. Leggi\u00f0 varlega \u00ed 20 cm b\u00f6kudisk og \u00fer\u00fdsti\u00f0 varlega me\u00f0fram botni og br\u00fanum.<br \/>\n5. H\u00e9r er fyllingunni b\u00e6t \u00ed e\u00f0a bakan er blindb\u00f6ku\u00f0*<br \/>\n6. Fletji\u00f0 \u00fat afganginn af deiginu eins og \u00e1\u00f0ur. Leggi\u00f0 varlega ofan \u00e1 fyllinguna og klemmi\u00f0 endana vel saman. Klippi\u00f0 \u00fea\u00f0 sem stendur \u00fatfyrir. Skeri\u00f0 4 r\u00e1kir \u00ed loki\u00f0 og baki\u00f0 \u00fear til heitt og gulli\u00f0.<br \/>\n* Ef \u00e1 a\u00f0 blindbaka er skrefi 6 sleppt \u00fear til botninn hefur veri\u00f0 baka\u00f0ur.<br \/>\nVi\u00f0 blindb\u00f6kun er botninn f\u00f3\u00f0ra\u00f0ur me\u00f0 smj\u00f6rpapp\u00edr og fyllt upp me\u00f0 \u00feurrku\u00f0um baunum, t.d. kj\u00faklingabaunum, botninn baka\u00f0ur eins og venjulega og fyllingin sett \u00ed eftir \u00e1.<br \/>\nVi\u00f0 blindb\u00f6kun er loki\u00f0 anna\u00f0 hvort baka\u00f0 me\u00f0 fyllingunni e\u00f0a \u00fev\u00ed er sleppt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 bolli hveiti 1 bolli \u00f3salta\u00f0 smj\u00f6r. Hafi\u00f0 kalt og skeri\u00f0 \u00ed teninga fyrir notkun. 1 tsk salt 1 tsk sykur 3-6 msk \u00edskalt vatn<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-eftirrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}