{"id":144,"date":"2007-09-16T14:50:18","date_gmt":"2007-09-16T14:50:18","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=144"},"modified":"2007-09-16T14:50:18","modified_gmt":"2007-09-16T14:50:18","slug":"pizza","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=144","title":{"rendered":"Pizza"},"content":{"rendered":"<ul>\n<li>2 \u00bd dl vatn<\/li>\n<li>30 gr pressuger e\u00f0a 1 msk \u00feurrger<\/li>\n<li>2 msk matarol\u00eda<\/li>\n<li>6 dl hveiti<\/li>\n<li>1 tsk salt<\/li>\n<\/ul>\n<p><!--more--><br \/>\n\u00deegar pressuger er nota\u00f0 skal \u00fea\u00f0 hr\u00e6rt \u00fat \u00ed volgu vatni (37\u00b0C) annars str\u00e1i\u00f0 \u00feurrgerinu yfir v\u00f6kvann og l\u00e1ti\u00f0 b\u00ed\u00f0a \u00ed nokkrar m\u00edn. Hr\u00e6ri\u00f0 matarol\u00edu, hveiti og salti saman vi\u00f0 og hno\u00f0i\u00f0 deigi\u00f0 \u00fear til \u00fea\u00f0 er sprungulaust og glj\u00e1andi. Fletji\u00f0 deigi\u00f0 \u00fat \u00e1 b\u00f6kunarpl\u00f6tu \u00ed eina st\u00f3ra e\u00f0a \u00e1tta litlar k\u00f6kur, jafni\u00f0 t\u00f3mats\u00f3sunni yfir og setji\u00f0 fyllingu \u00e1 \u00e1samt osti. L\u00e1ti\u00f0 pizzuna lyfta s\u00e9r \u00ed 10-15 m\u00edn, baki\u00f0 vi\u00f0 200\u00b0C \u00ed 15-20 m\u00edn.<br \/>\n<strong>Pizzu s\u00f3sa<\/strong><\/p>\n<ul>\n<li>1 l\u00edtil d\u00f3s t\u00f3matpurre<\/li>\n<li>1 msk oregano<\/li>\n<li>1 msk timian<\/li>\n<li>1 msk basil<\/li>\n<li>1 msk merjam<\/li>\n<li>1 tsk sykur<\/li>\n<li>2-3 msk vatn<\/li>\n<\/ul>\n<p>Hiti\u00f0 og hr\u00e6ri\u00f0 saman. L\u00e1ti\u00f0 k\u00f3lna \u00e1\u00f0ur en \u00feessu er smurt yfir deigi\u00f0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 \u00bd dl vatn 30 gr pressuger e\u00f0a 1 msk \u00feurrger 2 msk matarol\u00eda 6 dl hveiti 1 tsk salt<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,24,8],"tags":[],"class_list":["post-144","post","type-post","status-publish","format-standard","hentry","category-braud","category-sosur","category-ymislegt"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=144"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/144\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}