{"id":148,"date":"2008-01-15T19:10:37","date_gmt":"2008-01-15T19:10:37","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=148"},"modified":"2008-01-15T19:10:37","modified_gmt":"2008-01-15T19:10:37","slug":"graenmetis-chilli","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=148","title":{"rendered":"Gr\u00e6nmetis chilli"},"content":{"rendered":"<p>G\u00f3\u00f0ur r\u00e9ttur \u00ed skammdeginu (fyrir6)<\/p>\n<ul>\n<li>1 msk s\u00f3lbl\u00f3maol\u00eda<\/li>\n<li>1 st\u00f3r laukur<\/li>\n<li>1 gr\u00e6n paprika (s\u00f6xu\u00f0)<\/li>\n<li>4 hv\u00edtlauksrif (s\u00f6xu\u00f0)<\/li>\n<li>2 jalape\u00f1o e\u00f0a rautt chilli<\/li>\n<li>2 d\u00f3sir svartar baunir (skola\u00f0ar)<\/li>\n<li>2 d\u00f3sir ni\u00f0urso\u00f0nir t\u00f3matar (saxa\u00f0ir)<\/li>\n<li>1 1\/2 bolli vatn<\/li>\n<li>1 tsk chilli duft<\/li>\n<li>1 tsk k\u00famen (duft)<\/li>\n<li>1\/2 tsk salt<\/li>\n<li>1 bolli ma\u00edskorn<\/li>\n<\/ul>\n<p>S\u00fdr\u00f0ur rj\u00f3mi e\u00f0a hrein j\u00f3g\u00fart, ostur og steinselja til skrauts.<\/p>\n<p><!--more--><br \/>\nSteiki\u00f0 laukinn, hv\u00edtlaukinn, paprikuna og jalapeno (chili) \u00ed ol\u00edunni \u00ed nokkrar m\u00edn\u00fatur. Hr\u00e6ri\u00f0 \u00ed \u00e1 me\u00f0an.<br \/>\nHr\u00e6ri\u00f0 baununum, t\u00f3m\u00f6tunum, vatni, chillidufti, k\u00fameni og salti saman vi\u00f0. Hiti\u00f0 a\u00f0 su\u00f0u og l\u00e6kki\u00f0 svo hitann. L\u00e1ti\u00f0 krauma \u00ed 30 m\u00edn\u00fatur me\u00f0 loki\u00f0 \u00e1, hr\u00e6ri\u00f0 af og til.<br \/>\nBlandi\u00f0 ma\u00edskorninu \u00fat \u00ed og hiti\u00f0 a\u00f0 su\u00f0u. L\u00e6kki\u00f0 aftur hitann og l\u00e1ti\u00f0 krauma \u00ed 5 m\u00edn\u00fatur \u00e1n loks.<br \/>\nSetji\u00f0 \u00ed sk\u00e1lar og skreyti\u00f0 me\u00f0 skei\u00f0 af s\u00fdr\u00f0um rj\u00f3ma, steinselju og rifnum osti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00f3\u00f0ur r\u00e9ttur \u00ed skammdeginu (fyrir6) 1 msk s\u00f3lbl\u00f3maol\u00eda 1 st\u00f3r laukur 1 gr\u00e6n paprika (s\u00f6xu\u00f0) 4 hv\u00edtlauksrif (s\u00f6xu\u00f0) 2 jalape\u00f1o e\u00f0a rautt chilli 2 d\u00f3sir svartar baunir (skola\u00f0ar) 2 d\u00f3sir ni\u00f0urso\u00f0nir t\u00f3matar (saxa\u00f0ir) 1 1\/2 bolli vatn 1 tsk chilli duft 1 tsk k\u00famen (duft)&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=148\">Lesa meira<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-graenmeti"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/148\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}