{"id":152,"date":"2008-04-20T10:25:01","date_gmt":"2008-04-20T10:25:01","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=152"},"modified":"2008-04-20T10:25:01","modified_gmt":"2008-04-20T10:25:01","slug":"wellington-nautalundir","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=152","title":{"rendered":"Wellington nautalundir"},"content":{"rendered":"<p>(fyrir 2)<br \/>\n<strong>Hr\u00e1efni:<\/strong><\/p>\n<ul>\n<li>400 gr. Nautalund<\/li>\n<li>100 gr. smj\u00f6rdeig<\/li>\n<li>1 l\u00edti\u00f0 egg<\/li>\n<\/ul>\n<p><strong>Duxelle:<\/strong><\/p>\n<ul>\n<li>Nokkrir sveppir<\/li>\n<li>40 gr. laukur<\/li>\n<li>1\/2 b\u00fant steinselja<\/li>\n<li>40 gr. smj\u00f6r<\/li>\n<li>1 hv\u00edtlauksrif<\/li>\n<li>Brau\u00f0rasp<\/li>\n<li>Salt og pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<strong>Byrji\u00f0 \u00e1 a\u00f0 \u00fatb\u00faa Duxelle:<\/strong><br \/>\nBr\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 \u00e1 p\u00f6nnu, saxi\u00f0 sveppina, hv\u00edtlauk og lauk mj\u00f6g f\u00ednt. Steiki\u00f0 \u00ed smj\u00f6rinu. B\u00e6ti\u00f0 steinseljunni vi\u00f0, kryddi\u00f0 me\u00f0 salti og pipar. \u00deurrki\u00f0 upp me\u00f0 brau\u00f0raspinu \u00feannig a\u00f0 \u00far veri\u00f0 \u00feykkur massi.<br \/>\nBindi\u00f0 nautalundirnar upp me\u00f0 steikingagarni og br\u00fani\u00f0 vel \u00e1 p\u00f6nnu. Steiki\u00f0 svo \u00ed ofni \u00e1 200\u00b0c \u00ed 10 m\u00edn\u00fatur, k\u00e6li\u00f0 a\u00f0 lokum.<br \/>\n\u00deegar \u00fe\u00e6r eru kaldar, taki\u00f0 bandi\u00f0 af og kryddi\u00f0 me\u00f0 salti og pipar.<br \/>\nFletji\u00f0 smj\u00f6rdegi\u00f0 \u00fat \u00ed h\u00e6filega \u00feykkt, smyrji\u00f0 duxelle \u00ed mi\u00f0ju deigsins og setji\u00f0 lundina ofan \u00e1. Smyrji\u00f0 efri hluta lundarinnar einnig me\u00f0 duxelle og pakki\u00f0 inn \u00ed smj\u00f6rdeigi\u00f0.<br \/>\nLoki\u00f0 samskeytunum me\u00f0 tilslegnu eggi.<br \/>\nLeggi\u00f0 \u00e1 ofnpl\u00f6tu (smj\u00f6rpapp\u00edrskl\u00e6dda) og baki\u00f0 \u00ed 30-40 m\u00edn\u00fatur \u00e1 200\u00b0c.<br \/>\nL\u00e1ti\u00f0 standa \u00ed nokkrar m\u00edn\u00fatur \u00e1\u00f0ur en skori\u00f0 er.<br \/>\nBeri\u00f0 fram me\u00f0 Madeiras\u00f3su.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(fyrir 2) Hr\u00e1efni: 400 gr. Nautalund 100 gr. smj\u00f6rdeig 1 l\u00edti\u00f0 egg Duxelle: Nokkrir sveppir 40 gr. laukur 1\/2 b\u00fant steinselja 40 gr. smj\u00f6r 1 hv\u00edtlauksrif Brau\u00f0rasp Salt og pipar<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-kjotrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}