{"id":153,"date":"2008-04-20T13:06:21","date_gmt":"2008-04-20T13:06:21","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=153"},"modified":"2008-04-20T13:06:21","modified_gmt":"2008-04-20T13:06:21","slug":"reyktar-kalkunabringur-med-pasta","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=153","title":{"rendered":"Reyktar kalk\u00fanabringur me\u00f0 pasta"},"content":{"rendered":"<p>(fyrir 2)<br \/>\n<strong>Hr\u00e1efni:<\/strong><\/p>\n<ul>\n<li>250 gr. tagliatelle pasta<\/li>\n<li>125 gr. dolcelatte ostur<\/li>\n<li>65 gr. reyktar kalk\u00fanabringur<\/li>\n<li>300 ml. mj\u00f3lk<\/li>\n<li>20 gr. smj\u00f6r<\/li>\n<li>20 gr. hveiti<\/li>\n<li>Salt og pipar<\/li>\n<li>Brau\u00f0mylsna<\/li>\n<li>Fersk steinselja<\/li>\n<\/ul>\n<p><!--more--><br \/>\nBr\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 \u00e1 p\u00f6nnu, b\u00e6ti\u00f0 hveitinu sm\u00e1tt og sm\u00e1tt \u00fat \u00ed og l\u00e1ti\u00f0 krauma \u00ed 1 m\u00edn\u00fatu.<br \/>\nB\u00e6ti\u00f0 mj\u00f3lkinni \u00fat \u00ed sm\u00e1m saman og l\u00e1ti\u00f0 sj\u00f3\u00f0a, hr\u00e6ri\u00f0 st\u00f6\u00f0ugt \u00ed 2 m\u00edn\u00fatur.<br \/>\nSkeri\u00f0 ostinn og kalk\u00faninn \u00ed teninga og b\u00e6ti\u00f0 \u00ed soppuna. Kryddi\u00f0 eftir smekk.<br \/>\nL\u00e1ti\u00f0 malla \u00fear til kalk\u00fanninn er tilb\u00fainn.<br \/>\nSj\u00f3\u00f0i\u00f0 pasta\u00f0 og blandi\u00f0 vi\u00f0 s\u00f3suna, skreyti\u00f0 me\u00f0 brau\u00f0mylsnu og steinselju.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(fyrir 2) Hr\u00e1efni: 250 gr. tagliatelle pasta 125 gr. dolcelatte ostur 65 gr. reyktar kalk\u00fanabringur 300 ml. mj\u00f3lk 20 gr. smj\u00f6r 20 gr. hveiti Salt og pipar Brau\u00f0mylsna Fersk steinselja<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-153","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}