{"id":154,"date":"2008-04-20T13:13:27","date_gmt":"2008-04-20T13:13:27","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=154"},"modified":"2008-04-20T13:13:27","modified_gmt":"2008-04-20T13:13:27","slug":"fiskur-mkokos-og-basil","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=154","title":{"rendered":"Fiskur m\/k\u00f3kos og basil"},"content":{"rendered":"<p>(fyrir 2)<br \/>\n<strong>Hr\u00e1efni:<\/strong><\/p>\n<ul>\n<li>225 gr. \u00feorskur e\u00f0a \u00fdsa<\/li>\n<li>15 gr. spelti<\/li>\n<li>1 hv\u00edtlauksrif<\/li>\n<li>1 msk curry paste<\/li>\n<li>1\/2 msk fiskis\u00f3sa<\/li>\n<li>125 ml. l\u00e9ttmj\u00f3lk<\/li>\n<li>1 msk k\u00f3kosfl\u00f6gur<\/li>\n<li>90 gr. kirsuberjat\u00f3matar<\/li>\n<li>10 bl\u00f6\u00f0 basil<\/li>\n<li>1\/2 tsk k\u00f3kosol\u00eda<\/li>\n<li>Salt og pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSkeri\u00f0 fiskinn \u00ed me\u00f0alst\u00f3ra bita. Setji\u00f0 spelti\u00f0 \u00ed sk\u00e1l, kryddi\u00f0 me\u00f0 salti og pipar og velti\u00f0 fiskinum upp \u00far.<br \/>\nHiti\u00f0 fiskinn \u00e1 p\u00f6nnu me\u00f0 k\u00f3kosol\u00edunni.<br \/>\nBlandi\u00f0 saman hv\u00edtlauk, curry paste, fiskis\u00f3su, mj\u00f3lk og k\u00f3kosfl\u00f6gunum. Helli\u00f0 yfir fiskinn og hiti\u00f0 a\u00f0 su\u00f0u.<br \/>\nB\u00e6ti\u00f0 t\u00f3m\u00f6tunum \u00fat \u00ed og l\u00e1ti\u00f0 krauma \u00ed 5 m\u00edn\u00fatur. Ekki ofhita.<br \/>\nDreifi\u00f0 basilbl\u00f6\u00f0unum yfir og hr\u00e6ri\u00f0 \u00fea\u00f0 varlega a\u00f0 fiskurinn fari ekki \u00ed sundur.<br \/>\nBeri\u00f0 fram me\u00f0 hr\u00edsgrj\u00f3num.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(fyrir 2) Hr\u00e1efni: 225 gr. \u00feorskur e\u00f0a \u00fdsa 15 gr. spelti 1 hv\u00edtlauksrif 1 msk curry paste 1\/2 msk fiskis\u00f3sa 125 ml. l\u00e9ttmj\u00f3lk 1 msk k\u00f3kosfl\u00f6gur 90 gr. kirsuberjat\u00f3matar 10 bl\u00f6\u00f0 basil 1\/2 tsk k\u00f3kosol\u00eda Salt og pipar<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}