{"id":156,"date":"2008-04-20T13:31:10","date_gmt":"2008-04-20T13:31:10","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=156"},"modified":"2008-04-20T13:31:10","modified_gmt":"2008-04-20T13:31:10","slug":"ponnusteiktur-fiskur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=156","title":{"rendered":"P\u00f6nnusteiktur fiskur"},"content":{"rendered":"<p><strong>Hr\u00e1efni:<\/strong><\/p>\n<ul>\n<li>\u00deorskur e\u00f0a \u00fdsa<\/li>\n<li>100 gr. Spelti<\/li>\n<li>Salt og pipar<\/li>\n<li>1 msk. Paprikukrydd<\/li>\n<li>1 msk. Turmeric (m\u00e1 sleppa)<\/li>\n<li>2 egg<\/li>\n<li>1 dl. mj\u00f3lk<\/li>\n<\/ul>\n<p>\u00deessi r\u00e9ttur g\u00e6ti ekki veri\u00f0 einfaldari.<br \/>\n\u00c9g nota \u00feorsk miki\u00f0 meira en \u00fdsuna (h\u00fan er svo \u00feurr og brag\u00f0l\u00edtil) og er hann s\u00e9rstaklega g\u00f3\u00f0ur ef hann er steiktur e\u00f0a \u00ed ofni.<\/p>\n<p><!--more--><br \/>\nBiti\u00f0 fiskinn ni\u00f0ur \u00ed h\u00e6filega st\u00f3ra bita. 1 flak fer oftast \u00ed 3 bita hj\u00e1 m\u00e9r (styrtla, mi\u00f0ja og hnakki) en ef flaki\u00f0 er mj\u00f6g st\u00f3rt er gott a\u00f0 hafa stykkin fj\u00f6gur.<br \/>\nBlandi\u00f0 saman speltinu, salt og pipar, paprikukryddi og turmeric (Turmerici\u00f0 er a\u00f0allega fyrir litinn, \u00fea\u00f0 m\u00e1 sleppa \u00fev\u00ed).<br \/>\nSl\u00e1i\u00f0 eggin og mj\u00f3lkina saman.<br \/>\nVelti\u00f0 fiskinum upp\u00far egginu og d\u00fdfi\u00f0 svo \u00ed spelti\u00f0.<br \/>\nSteiki\u00f0 \u00e1 p\u00f6nnu me\u00f0 k\u00f3kosol\u00edu \u00ed nokkrar m\u00edn\u00fatur \u00e1 hvorri hli\u00f0 (2 m\u00edn \u00e6ttu a\u00f0 vera n\u00f3g fyrir venjulega \u00feykk stykki).<br \/>\nBeri\u00f0 fram me\u00f0 kart\u00f6flum, rem\u00fala\u00f0i og br\u00e6ddu smj\u00f6ri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hr\u00e1efni: \u00deorskur e\u00f0a \u00fdsa 100 gr. Spelti Salt og pipar 1 msk. Paprikukrydd 1 msk. Turmeric (m\u00e1 sleppa) 2 egg 1 dl. mj\u00f3lk \u00deessi r\u00e9ttur g\u00e6ti ekki veri\u00f0 einfaldari. \u00c9g nota \u00feorsk miki\u00f0 meira en \u00fdsuna (h\u00fan er svo \u00feurr og brag\u00f0l\u00edtil) og er hann&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=156\">Lesa meira<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}