{"id":159,"date":"2008-04-20T14:42:10","date_gmt":"2008-04-20T14:42:10","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=159"},"modified":"2008-04-20T14:42:10","modified_gmt":"2008-04-20T14:42:10","slug":"sudur-afriskur-lambapottrettur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=159","title":{"rendered":"Su\u00f0ur Afr\u00edskur lambapottr\u00e9ttur"},"content":{"rendered":"<p>(fyrir 2)<br \/>\n<strong>Hr\u00e1efni:<\/strong><\/p>\n<ul>\n<li>1\/2 kg. s\u00fapukj\u00f6t<\/li>\n<li>1 stk laukur<\/li>\n<li>1\/2 chilli<\/li>\n<li>1 1\/5 msk ol\u00eda<\/li>\n<li>Salt og pipar<\/li>\n<li>1\/2 msk hr\u00e1sykur<\/li>\n<li>125 ml. vatn<\/li>\n<li>350 gr. s\u00e6tar kart\u00f6flur<\/li>\n<li>1 rau\u00f0 paprika<\/li>\n<li>1 biti engifer<\/li>\n<li>1 tsk. garam masala<\/li>\n<\/ul>\n<p><!--more--><br \/>\nFituhreinsi\u00f0 kj\u00f6ti\u00f0, skipti\u00f0 \u00fev\u00ed \u00ed minni bita og fjarl\u00e6gi\u00f0 beinin.<br \/>\nSkeri\u00f0 laukinn \u00ed bita. Fr\u00e6hreinsi\u00f0 chill\u00edi\u00f0 og saxi\u00f0 \u00fea\u00f0 sm\u00e1tt.<br \/>\nHiti\u00f0 ol\u00eduna \u00ed potti og l\u00e1ti\u00f0 laukinn krauma \u00ed henni vi\u00f0 me\u00f0alhita \u00ed 6-8 m\u00edn\u00fatur e\u00f0a \u00fear til hann er meyr.<br \/>\nH\u00e6kki\u00f0 \u00fe\u00e1 hitann, setji\u00f0 kj\u00f6ti\u00f0 \u00ed pottinn og l\u00e1ti\u00f0 krauma \u00fear til \u00fea\u00f0 hefur teki\u00f0 lit. Hr\u00e6ri\u00f0 til a\u00f0 br\u00fana allar hli\u00f0ar.<br \/>\nB\u00e6ti\u00f0 chill\u00edinu saman vi\u00f0, hr\u00e6ri\u00f0 salti, pipar og sykri \u00fat\u00ed.<br \/>\nHelli\u00f0 vatninu \u00fat\u00ed og l\u00e1ti\u00f0 malla undir loki \u00ed 1 klst.<br \/>\nFr\u00e6hreinsi\u00f0 paprikurnar og flysji\u00f0 s\u00e6tu kart\u00f6flurnar og skeri\u00f0 hvort tveggja \u00ed bita. B\u00e6ti\u00f0 \u00fat \u00ed pottinn \u00e1samt engifer (um 1 sentimetri er n\u00f3g) og l\u00e1ti\u00f0 malla \u00ed annan h\u00e1lft\u00edma e\u00f0a \u00fear til kart\u00f6flurnar eru meyrar.<br \/>\nHr\u00e6ri\u00f0 \u00fe\u00e1 garam masala saman vi\u00f0 og beri\u00f0 fram me\u00f0 k\u00fask\u00fas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(fyrir 2) Hr\u00e1efni: 1\/2 kg. s\u00fapukj\u00f6t 1 stk laukur 1\/2 chilli 1 1\/5 msk ol\u00eda Salt og pipar 1\/2 msk hr\u00e1sykur 125 ml. vatn 350 gr. s\u00e6tar kart\u00f6flur 1 rau\u00f0 paprika 1 biti engifer 1 tsk. garam masala<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-kjotrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=159"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/159\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}