{"id":16,"date":"2003-08-22T01:46:15","date_gmt":"2003-08-22T01:46:15","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=16"},"modified":"2003-08-22T01:46:15","modified_gmt":"2003-08-22T01:46:15","slug":"gradostapasta","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=16","title":{"rendered":"Gr\u00e1\u00f0ostapasta"},"content":{"rendered":"<p>Fyrir 5<\/p>\n<ul>\n<li> 500 g pasta (tortellini, tagliatelle e\u00f0a skeljar)<\/li>\n<li> 300 g r\u00edkattaostur (e\u00f0a kotas\u00e6la)<\/li>\n<li> 150 g gr\u00e1\u00f0ostur<\/li>\n<li> 90 g smj\u00f6r<\/li>\n<li> 3 dl mj\u00f3lk<\/li>\n<li> 1 seller\u00edleggur<\/li>\n<li> 1 stk l\u00edtill laukur<\/li>\n<li> salt og svartur pipar <\/li>\n<\/ul>\n<p>Hiti\u00f0 smj\u00f6ri\u00f0 og setji\u00f0 \u00fat \u00ed \u00fea\u00f0 saxa\u00f0a st\u00f6ngulselju og lauk. Steiki\u00f0 \u00feetta d\u00e1l\u00edti\u00f0 \u00e1n \u00feess a\u00f0 \u00fea\u00f0 d\u00f6kkni. Setji\u00f0 ostana, gr\u00e6nmeti\u00f0 og mj\u00f3lkina \u00ed matvinnsluv\u00e9l og geri\u00f0 \u00far \u00fev\u00ed mauk. Helli\u00f0 \u00fev\u00ed \u00ed pott og hiti\u00f0 varlega. Hr\u00e6ri\u00f0 \u00f6\u00f0ru hverju og salti\u00f0 ef me\u00f0 \u00fearf. Sj\u00f3\u00f0i\u00f0 pasta\u00f0, en passi\u00f0 a\u00f0 ofsj\u00f3\u00f0a \u00fea\u00f0 ekki. L\u00e1ti\u00f0 renna af pastanu, blandi\u00f0 smj\u00f6rinu og heitri ostabl\u00f6ndunni saman vi\u00f0. Setji\u00f0 pasta\u00f0 \u00ed heita sk\u00e1l, blandi\u00f0 s\u00f3sunni vel saman vi\u00f0 og pipri\u00f0 eftir smekk.<br \/>\nBeri\u00f0 r\u00e9ttinn strax fram.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fyrir 5 500 g pasta (tortellini, tagliatelle e\u00f0a skeljar) 300 g r\u00edkattaostur (e\u00f0a kotas\u00e6la) 150 g gr\u00e1\u00f0ostur 90 g smj\u00f6r 3 dl mj\u00f3lk 1 seller\u00edleggur 1 stk l\u00edtill laukur salt og svartur pipar Hiti\u00f0 smj\u00f6ri\u00f0 og setji\u00f0 \u00fat \u00ed \u00fea\u00f0 saxa\u00f0a st\u00f6ngulselju og lauk. Steiki\u00f0&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=16\">Lesa meira<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}