{"id":160,"date":"2008-04-20T14:55:32","date_gmt":"2008-04-20T14:55:32","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=160"},"modified":"2008-04-20T14:55:32","modified_gmt":"2008-04-20T14:55:32","slug":"ofnbakadur-fiskur-mtomotum-og-parmesan","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=160","title":{"rendered":"Ofnbaka\u00f0ur fiskur m\/t\u00f3m\u00f6tum og parmesan"},"content":{"rendered":"<p>(fyrir 4)<br \/>\n<strong>Hr\u00e1efni:<\/strong><\/p>\n<ul>\n<li>300 gr. pasta<\/li>\n<li>600 gr. \u00feorskur e\u00f0a \u00fdsa<\/li>\n<li>3 t\u00f3matar<\/li>\n<li>2 msk brau\u00f0rasp<\/li>\n<li>2 msk parmesanostur<\/li>\n<li>2 msk steinselja<\/li>\n<li>2 msk \u00f3l\u00edvuol\u00eda<\/li>\n<li>Salt og pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHiti\u00f0 ofninn \u00ed 175\u00b0c. Skeri\u00f0 fiskinn og ra\u00f0i\u00f0 \u00ed eldfast m\u00f3t. Kryddi\u00f0 me\u00f0 salti og pipar.<br \/>\nSkeri\u00f0 t\u00f3matana \u00ed bita og ra\u00f0i\u00f0 ofan \u00e1 fiskinn.<br \/>\nBlandi\u00f0 saman rifnum parmesanosti, brau\u00f0raspi, saxa\u00f0ri steinselju og \u00f3l\u00edvuol\u00edu. Smyrji\u00f0 bl\u00f6ndunni ofan \u00e1 t\u00f3matana.<br \/>\nBaki\u00f0 \u00ed ofni \u00ed 15-20 m\u00edn\u00fatur.<br \/>\nSj\u00f3\u00f0i\u00f0 pasta\u00f0 svk. lei\u00f0beiningum \u00e1 pakka og beri\u00f0 fram me\u00f0 fiskinum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(fyrir 4) Hr\u00e1efni: 300 gr. pasta 600 gr. \u00feorskur e\u00f0a \u00fdsa 3 t\u00f3matar 2 msk brau\u00f0rasp 2 msk parmesanostur 2 msk steinselja 2 msk \u00f3l\u00edvuol\u00eda Salt og pipar<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}