{"id":165,"date":"2008-04-21T18:46:38","date_gmt":"2008-04-21T18:46:38","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=165"},"modified":"2008-04-21T18:46:38","modified_gmt":"2008-04-21T18:46:38","slug":"fiskibollur-rogga","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=165","title":{"rendered":"Fiskibollur R\u00f6gga"},"content":{"rendered":"<ul>\n<li>1500 gr fiskur (\u00feorskur er bestur)<\/li>\n<li>1 me\u00f0alst\u00f3r laukur<\/li>\n<li>1-2 egg<\/li>\n<li>3-5 dl mj\u00f3lk<\/li>\n<li>3 k\u00fafa\u00f0ar msk hveiti<\/li>\n<li>3 k\u00fafa\u00f0ar msk kart\u00f6flumj\u00f6l<\/li>\n<li>Salt og hv\u00edtur pipar (\u00e9g set h\u00e1lfa msk af hvoru, en best er a\u00f0 gera \u00feetta eftir smekk)<\/li>\n<\/ul>\n<p>G\u00f3\u00f0 tilbreyting vi\u00f0 fiskibollurnar er a\u00f0 b\u00e6ta 2-3 bollum af h\u00f6kku\u00f0um osti \u00ed 1500 gr. af fiski.<br \/>\nOstabollurnar eru sj\u00faklega g\u00f3\u00f0ar.<\/p>\n<p><!--more--><br \/>\nEf fiskurinn er frosinn skal halda v\u00f6kvanum sem rennur af til hli\u00f0ar og nota hann me\u00f0 mj\u00f3lkinni s\u00ed\u00f0ar \u00ed uppskriftinni.<br \/>\nFiskur og laukur er hakka\u00f0 saman (gott er a\u00f0 skera laukinn \u00ed nokkra geira og l\u00e1ta me\u00f0 fiskinum \u00ed hakkav\u00e9lina).<br \/>\nEggin eru sett \u00ed hakki\u00f0 (eitt egg ef \u00fea\u00f0 er st\u00f3rt, annars tv\u00f6) og hr\u00e6rt mj\u00f6g vel saman \u00e1 h\u00e6gum sn\u00faningi.<br \/>\n3-5 dl mj\u00f3lk (og fiskisafa) blanda\u00f0 vi\u00f0 h\u00e6gt og r\u00f3lega. Salt og pipar sett \u00fat \u00ed.<br \/>\nHakki\u00f0 \u00e1 a\u00f0 vera \u00feykkur massi eftir a\u00f0 kryddinu er b\u00e6tt \u00fat \u00ed, \u00fev\u00ed \u00fearf a\u00f0 fara varlega \u00ed mj\u00f3lkina.<br \/>\nHveitinu og kart\u00f6flumj\u00f6linu b\u00e6tt saman vi\u00f0 og hr\u00e6rt rosalega vel.<br \/>\nMe\u00f0 matskei\u00f0 eru mynda\u00f0ar bollur og steiktar mj\u00f6g vel, k\u00e6ldar og frystar.<br \/>\n\u00dar \u00feessari uppskrift f\u00e1st ca. 120 bollur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1500 gr fiskur (\u00feorskur er bestur) 1 me\u00f0alst\u00f3r laukur 1-2 egg 3-5 dl mj\u00f3lk 3 k\u00fafa\u00f0ar msk hveiti 3 k\u00fafa\u00f0ar msk kart\u00f6flumj\u00f6l Salt og hv\u00edtur pipar (\u00e9g set h\u00e1lfa msk af hvoru, en best er a\u00f0 gera \u00feetta eftir smekk) G\u00f3\u00f0 tilbreyting vi\u00f0 fiskibollurnar er&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=165\">Lesa meira<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=165"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/165\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}