{"id":169,"date":"2008-08-15T21:44:35","date_gmt":"2008-08-15T21:44:35","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=169"},"modified":"2008-08-15T21:44:35","modified_gmt":"2008-08-15T21:44:35","slug":"sinnepssosa","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=169","title":{"rendered":"Sinnepss\u00f3sa"},"content":{"rendered":"<ul>\n<li>1 msk. \u00f3l\u00edfuol\u00eda<\/li>\n<li>\u00bd laukur<\/li>\n<li>1 stk. l\u00e1rvi\u00f0arlauf<\/li>\n<li>1 stk. kvistur ferskt r\u00f3smar\u00edn<\/li>\n<li>1 msk. Dijon sinnep<\/li>\n<li>2 dl. Rj\u00f3mi<\/li>\n<li>\u00bd flaska Portv\u00ednsso\u00f0<\/li>\n<li>2 msk. kalt \u00edslenskt smj\u00f6r<\/li>\n<li>\u00bd tsk. gr\u00f3fur svartur pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nLaukurinn er skorinn \u00ed tvennt og svo \u00ed \u00feunnar snei\u00f0ar og svissa\u00f0ur r\u00f3lega \u00ed ol\u00edu. Sinnepi og kryddi er b\u00e6tt \u00fat\u00ed, og \u00fev\u00ed n\u00e6st Portv\u00ednsso\u00f0i og so\u00f0i\u00f0 ni\u00f0ur um ca. 1\/3 Rj\u00f3minn er settur \u00fat\u00ed, og l\u00e1ti\u00f0 sj\u00f3\u00f0a \u00ed nokkrar m\u00edn\u00fatur. Loks er kalt sm\u00f6ri\u00f0 skori\u00f0 \u00ed teninga og hand\u00feeytt \u00fat\u00ed s\u00f3suna og smakka\u00f0 til me\u00f0 salti og pipar eftir smekk.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 msk. \u00f3l\u00edfuol\u00eda \u00bd laukur 1 stk. l\u00e1rvi\u00f0arlauf 1 stk. kvistur ferskt r\u00f3smar\u00edn 1 msk. Dijon sinnep 2 dl. Rj\u00f3mi \u00bd flaska Portv\u00ednsso\u00f0 2 msk. kalt \u00edslenskt smj\u00f6r \u00bd tsk. gr\u00f3fur svartur pipar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-169","post","type-post","status-publish","format-standard","hentry","category-sosur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/169\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}