{"id":172,"date":"2008-08-17T14:54:38","date_gmt":"2008-08-17T14:54:38","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=172"},"modified":"2008-08-17T14:54:38","modified_gmt":"2008-08-17T14:54:38","slug":"campellzs-braudrettur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=172","title":{"rendered":"Campell\u017ds brau\u00f0r\u00e9ttur"},"content":{"rendered":"<ul>\n<li>4-6 franskbrau\u00f0ssnei\u00f0ar<\/li>\n<li>6-8 snei\u00f0ar beikon<\/li>\n<li>1 laukur<\/li>\n<li>100 gr ferskir sveppir<\/li>\n<li>1 l\u00edtil d\u00f3s ananaskurl<\/li>\n<li>\u00bd paprika<\/li>\n<li>1 d\u00f3s Campell\u017ds Ham &#038; Cheese<\/li>\n<li>2 dl rifinn \u00d3\u00f0alsostur<\/li>\n<\/ul>\n<p><!--more--><br \/>\nSmyrji\u00f0 eldfast m\u00f3t og ra\u00f0i\u00f0 brau\u00f0i \u00e1 botninn e\u00f0a r\u00edfi\u00f0 \u00fea\u00f0 ni\u00f0ur. Steikji\u00f0 beikon, lauk og sveppi. Dreifi\u00f0 ananaskurli yfir brau\u00f0i\u00f0 og str\u00e1i\u00f0 paprikunni yfir \u00fea\u00f0. Blandi\u00f0 saman s\u00fapu, beikoni, lauk og sveppum og helli\u00f0 yfir ananaskurli\u00f0. Dreifi\u00f0 rifnum osti yfir og baki\u00f0 \u00ed 15-20 m\u00edn\u00fatur vi\u00f0 180\u00b0c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-6 franskbrau\u00f0ssnei\u00f0ar 6-8 snei\u00f0ar beikon 1 laukur 100 gr ferskir sveppir 1 l\u00edtil d\u00f3s ananaskurl \u00bd paprika 1 d\u00f3s Campell\u017ds Ham &#038; Cheese 2 dl rifinn \u00d3\u00f0alsostur<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-172","post","type-post","status-publish","format-standard","hentry","category-klubbrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=172"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/172\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}