{"id":176,"date":"2008-08-20T15:13:05","date_gmt":"2008-08-20T15:13:05","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=176"},"modified":"2008-08-20T15:13:05","modified_gmt":"2008-08-20T15:13:05","slug":"appelsinu-dodlubraud","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=176","title":{"rendered":"Appels\u00ednu d\u00f6\u00f0lubrau\u00f0"},"content":{"rendered":"<ul>\n<li>3 desil\u00edtrar mj\u00f3lk<\/li>\n<li>50 gr\u00f6mm smj\u00f6r<\/li>\n<li>3\/4 desil\u00edtrar s\u00edr\u00f3p<\/li>\n<li>350 gr\u00f6mm hveiti<\/li>\n<li>3 teskei\u00f0ar lyftiduft<\/li>\n<li>1\/2 teskei\u00f0 salt<\/li>\n<li>75 gr\u00f6mm sykur<\/li>\n<li>50 gr\u00f6mm valhnetur, saxa\u00f0r gr\u00f3ft<\/li>\n<li>100 gr\u00f6mm d\u00f6\u00f0lur saxa\u00f0ar gr\u00f3ft<\/li>\n<li>2 matskei\u00f0ar \u00feurka\u00f0ur appels\u00ednub\u00f6rkur, saxa\u00f0ur<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHiti\u00f0 saman mj\u00f3lk, smj\u00f6r og s\u00edr\u00f3p \u00fear til smj\u00f6ri\u00f0 er br\u00e1\u00f0na\u00f0. Sigti\u00f0 saman hveiti og lyftidufti og b\u00e6ti\u00f0 sykri salti og \u00e1v\u00f6xtum saman vi\u00f0. Hr\u00e6ri\u00f0 heitri mj\u00f3lkurbl\u00f6ndunni vel saman vi\u00f0 hveitibl\u00f6nduna me\u00f0 sleif. L\u00e1ti\u00f0 \u00ed vel smurt m\u00f3t og sl\u00e9tti\u00f0 yfir me\u00f0 blautri sleif. Baki\u00f0 vi\u00f0 u.\u00fe.b 180 gr\u00e1\u00f0ur \u00ed 35 \u2013 40 m\u00edn\u00fatur. Skeri\u00f0 brau\u00f0i\u00f0 \u00feunt og beri\u00f0 fram me\u00f0 smj\u00f6ri.<br \/>\n<a href=\"http:\/\/vefuppskriftir.com\" target=\"blank\">vefuppskriftir.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 desil\u00edtrar mj\u00f3lk 50 gr\u00f6mm smj\u00f6r 3\/4 desil\u00edtrar s\u00edr\u00f3p 350 gr\u00f6mm hveiti 3 teskei\u00f0ar lyftiduft 1\/2 teskei\u00f0 salt 75 gr\u00f6mm sykur 50 gr\u00f6mm valhnetur, saxa\u00f0r gr\u00f3ft 100 gr\u00f6mm d\u00f6\u00f0lur saxa\u00f0ar gr\u00f3ft 2 matskei\u00f0ar \u00feurka\u00f0ur appels\u00ednub\u00f6rkur, saxa\u00f0ur<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-176","post","type-post","status-publish","format-standard","hentry","category-braud"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/176\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}