{"id":178,"date":"2008-08-21T21:58:00","date_gmt":"2008-08-21T21:58:00","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=178"},"modified":"2008-08-21T21:58:00","modified_gmt":"2008-08-21T21:58:00","slug":"sukkuladikaka-med-engifer","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=178","title":{"rendered":"S\u00fakkula\u00f0ikaka me\u00f0 engifer"},"content":{"rendered":"<ul>\n<li>200 gr. 56% s\u00fakkula\u00f0i<\/li>\n<li>125 gr. smj\u00f6r<\/li>\n<li>125 gr. sykur<\/li>\n<li>4 egg<\/li>\n<li>25 gr. hveiti<\/li>\n<li>100 gr. m\u00f6ndlur<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHr\u00e6ri\u00f0 vel saman smj\u00f6r og sykur og s\u00ed\u00f0an eggjarau\u00f0unum saman vi\u00f0, einni \u00ed einu. Mali\u00f0 m\u00f6ndlurnar sm\u00e1tt og blandi\u00f0 hveitinu saman vi\u00f0 \u00fe\u00e6r. St\u00edf\u00feeyti\u00f0 eggjahv\u00edturnar. Br\u00e6\u00f0i\u00f0 s\u00fakkula\u00f0i \u00ed vatnsba\u00f0i, l\u00e1ti\u00f0 rj\u00faka, setji\u00f0 \u00fea\u00f0 s\u00ed\u00f0an \u00fat \u00ed smj\u00f6rhr\u00e6runa og s\u00ed\u00f0an hveitibl\u00f6nduna. Blandi\u00f0 eggjahv\u00edtunum varlega saman vi\u00f0 a\u00f0 s\u00ed\u00f0ustu. Baki\u00f0 k\u00f6kuna \u00ed vel smur\u00f0u m\u00f3ti u.\u00fe.b. 22 sm \u00e1 kant e\u00f0a \u00ed \u00feverm\u00e1l vi\u00f0 175\u00b0C \u00ed 40-50 m\u00edn.<br \/>\nSaxi\u00f0 sm\u00e1tt 1 msk af ni\u00f0urso\u00f0num engifer og blandi\u00f0 vi\u00f0 3 msk af apr\u00edk\u00f3susultu. \u00deessu er svo smurt \u00e1 k\u00f6kuna og ofan \u00e1 \u00fea\u00f0 kemur s\u00fakkula\u00f0ibr\u00e1\u00f0 sem er 100 gr. su\u00f0us\u00fakkula\u00f0i br\u00e6tt varlega og 1 msk smj\u00f6r (smj\u00f6ri\u00f0 sett \u00feegar s\u00fakkula\u00f0i\u00f0 er br\u00e1\u00f0na\u00f0).<br \/>\n<a href=\"http:\/\/er.is\" target=\"blank\">er.is<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 gr. 56% s\u00fakkula\u00f0i 125 gr. smj\u00f6r 125 gr. sykur 4 egg 25 gr. hveiti 100 gr. m\u00f6ndlur<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}