{"id":183,"date":"2008-08-31T08:08:09","date_gmt":"2008-08-31T08:08:09","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=183"},"modified":"2008-08-31T08:08:09","modified_gmt":"2008-08-31T08:08:09","slug":"blaberjaostakaka","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=183","title":{"rendered":"Bl\u00e1berjaostakaka"},"content":{"rendered":"<p><strong>Botn<\/strong><\/p>\n<ul>\n<li>200 gr \u00f3salta\u00f0 smj\u00f6r<\/li>\n<li>\u00bd  pakki Homeblest s\u00fakkula\u00f0ikex<\/li>\n<li>\u00bd  pakki Grahamskex<\/li>\n<\/ul>\n<p><strong>Fylling<\/strong><\/p>\n<ul>\n<li>1 peli rj\u00f3mi<\/li>\n<li>200 gr rj\u00f3maostur<\/li>\n<li>1 l\u00edtil d\u00f3s af bl\u00e1berjaskyri<\/li>\n<li>\u00bd  bolli fl\u00f3rsykur<\/li>\n<\/ul>\n<p><strong>Ofan\u00e1<\/strong><\/p>\n<ul>\n<li>Bl\u00e1berjagrautur e\u00f0a bl\u00e1berjasulta<\/li>\n<\/ul>\n<p><!--more--><br \/>\nBr\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 og mylji\u00f0 kexi\u00f0 \u00fat \u00ed. Helli\u00f0 \u00feessu \u00ed botninn \u00e1 kringl\u00f3ttu fati. Jafni\u00f0 botninn \u00fat \u00ed allt fati\u00f0. \u00deeyti\u00f0 rj\u00f3mann. \u00deeyti\u00f0 saman rj\u00f3maostinum, skyrinu og fl\u00f3rsykrinum. \u00deeyti\u00f0 \u00fear til blandan er kekkjalaus. Hr\u00e6ri\u00f0 \u00fe\u00e1 rj\u00f3manum varlega \u00fat \u00ed. Helli\u00f0 bl\u00f6ndunni yfir kexi\u00f0 og smyrji\u00f0 bl\u00f6ndunni varlega yfir \u00fea\u00f0.  A\u00f0 lokum er bl\u00e1berjagrautnum\/-sultunni hellt yfir k\u00f6kuna. Ekki l\u00e1ta mj\u00f6g \u00feykkt lag.<br \/>\nK\u00e6li\u00f0 \u00ed tvo t\u00edma \u00e1\u00f0ur en kakan er borin fram.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Botn 200 gr \u00f3salta\u00f0 smj\u00f6r \u00bd pakki Homeblest s\u00fakkula\u00f0ikex \u00bd pakki Grahamskex Fylling 1 peli rj\u00f3mi 200 gr rj\u00f3maostur 1 l\u00edtil d\u00f3s af bl\u00e1berjaskyri \u00bd bolli fl\u00f3rsykur Ofan\u00e1 Bl\u00e1berjagrautur e\u00f0a bl\u00e1berjasulta<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=183"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/183\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}