{"id":208,"date":"2008-12-04T16:13:28","date_gmt":"2008-12-04T16:13:28","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=208"},"modified":"2008-12-04T16:13:28","modified_gmt":"2008-12-04T16:13:28","slug":"fylltur-kjuklingur-a-italska-visu","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=208","title":{"rendered":"Fylltur kj\u00faklingur \u00e1 \u00edtalska v\u00edsu"},"content":{"rendered":"<ul>\n<li>200 g sp\u00ednat<\/li>\n<li>60 g hv\u00edtlaukssmj\u00f6r<\/li>\n<li>50 g smj\u00f6r<\/li>\n<li>\u00bd dl rj\u00f3mi<\/li>\n<li>7 stk st\u00f3rar kart\u00f6flur<\/li>\n<li>4 stk kj\u00faklingabringur<\/li>\n<li>1 stk s\u00edtr\u00f3na<\/li>\n<li>basil (1 b\u00fant)<\/li>\n<li>Parmaskinka 4 g\u00f3\u00f0ar snei\u00f0ar<\/li>\n<li>salt og pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nKj\u00faklingabringurnar eru fylltar me\u00f0 hv\u00edtlaukssmj\u00f6rinu og Parmaskinkunni. Br\u00fana\u00f0ar \u00e1 p\u00f6nnu ca. 1 m\u00edn hvor hli\u00f0, s\u00ed\u00f0an baka\u00f0ar \u00ed ofni \u00ed 10 m\u00edn vi\u00f0 180 gr\u00e1\u00f0ur.<br \/>\nSp\u00ednati\u00f0 er steikt \u00e1 p\u00f6nnu me\u00f0 sm\u00e1 smj\u00f6ri, salti og pipar. Kart\u00f6flustappan er b\u00fain til \u00far so\u00f0num kart\u00f6flunum, smj\u00f6ri, rj\u00f3ma, salti, pipar og basil eftir smekk. Gott er a\u00f0 kreista s\u00edtr\u00f3nu yfir kj\u00faklingin \u00e1\u00f0ur en hann er borinn fram.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g sp\u00ednat 60 g hv\u00edtlaukssmj\u00f6r 50 g smj\u00f6r \u00bd dl rj\u00f3mi 7 stk st\u00f3rar kart\u00f6flur 4 stk kj\u00faklingabringur 1 stk s\u00edtr\u00f3na basil (1 b\u00fant) Parmaskinka 4 g\u00f3\u00f0ar snei\u00f0ar salt og pipar<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}