{"id":209,"date":"2008-12-04T16:14:22","date_gmt":"2008-12-04T16:14:22","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=209"},"modified":"2008-12-04T16:14:22","modified_gmt":"2008-12-04T16:14:22","slug":"steiktur-kjuklingur-jamie-oliver","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=209","title":{"rendered":"Steiktur kj\u00faklingur (Jamie Oliver)"},"content":{"rendered":"<ul>\n<li>300 g seller\u00edr\u00f3t<\/li>\n<li>300 g kart\u00f6flur,<\/li>\n<li>125 g smj\u00f6r<\/li>\n<li>4 msk \u00f3l\u00edfuol\u00eda<\/li>\n<li>6 stk heilar t\u00edm\u00edangreinar<\/li>\n<li>5 stk snei\u00f0ar parmaskinka (m\u00e1 nota beikon)<\/li>\n<li>1 stk hv\u00edtlauksrif<\/li>\n<li>1 stk hv\u00edtlaukur<\/li>\n<li>1 stk s\u00edtr\u00f3na<\/li>\n<li>1 stk st\u00f3r kj\u00faklingur<\/li>\n<li>\u00bd stk b\u00fant t\u00edm\u00edan<\/li>\n<li>salt og n\u00fdmala\u00f0ur svartur pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nA\u00f0fer\u00f0<br \/>\n1. Saxi\u00f0 hv\u00edtlauksrifi\u00f0, skeri\u00f0 parmaskinkuna (beikoni\u00f0) \u00ed litla bita, flysji\u00f0 \u00feetta gula af s\u00edtr\u00f3nunni og saxi\u00f0. R\u00edfi\u00f0 tim\u00edani\u00f0 af stilkunum og saxi\u00f0. Blandi\u00f0 \u00feessu \u00f6llu saman \u00ed sk\u00e1l og kreisti\u00f0 smj\u00f6ri\u00f0 saman vi\u00f0. Salti\u00f0 og pipri\u00f0.<br \/>\n2. Losi\u00f0 varlega um bringuh\u00fa\u00f0ina \u00e1 kj\u00faklingnum, passi\u00f0 a\u00f0 h\u00fan rifni ekki.<br \/>\n3. Komi\u00f0 meirihluta kryddsmj\u00f6rsins undir h\u00fa\u00f0ina og jafni\u00f0 \u00fev\u00ed \u00e1 bringuna.<br \/>\n4. Skeri\u00f0 \u00ed l\u00e6rin ni\u00f0ur a\u00f0 beini tvo skur\u00f0i, ef vill. \u00deannig ver\u00f0ur kj\u00f6ti\u00f0 mj\u00f6g miki\u00f0 elda\u00f0 \u00e1 \u00feessu sv\u00e6\u00f0i og mj\u00f6g lj\u00faffengt a\u00f0 margra mati. Nuddi\u00f0 kryddsmj\u00f6ri \u00ed skur\u00f0ina og \u00e1 l\u00e6rin.<br \/>\n5. Snei\u00f0i\u00f0 s\u00edtr\u00f3nuna og komi\u00f0 snei\u00f0unum fyrir \u00ed kvi\u00f0arholinu.<br \/>\n6. Skeri\u00f0 seller\u00edr\u00f3tina og kart\u00f6flurnar \u00ed bita. Blandi\u00f0 \u00feeim saman \u00ed sk\u00e1l \u00e1samt heilum hv\u00edtlauksrifum, tim\u00edangreinum og \u00f3l\u00edfuol\u00edu. Salti\u00f0 og pipri\u00f0 og komi\u00f0 \u00feessu fyrir \u00ed kringum kj\u00faklinginn \u00ed ofnsk\u00faffunni. B\u00e6ti\u00f0 endilega vi\u00f0 fersku gr\u00e6nmeti s.s gulr\u00f3tum, r\u00f3fum o.\u00fe.h,<br \/>\n7. Steiki\u00f0 \u00e1 220\u00b0C \u00ed 40-45 m\u00edn. fyrir hvert k\u00edl\u00f3. L\u00e1ti\u00f0 fuglinn standa \u00ed 10-15 m\u00edn. \u00e1\u00f0ur en hann er skorinn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 g seller\u00edr\u00f3t 300 g kart\u00f6flur, 125 g smj\u00f6r 4 msk \u00f3l\u00edfuol\u00eda 6 stk heilar t\u00edm\u00edangreinar 5 stk snei\u00f0ar parmaskinka (m\u00e1 nota beikon) 1 stk hv\u00edtlauksrif 1 stk hv\u00edtlaukur 1 stk s\u00edtr\u00f3na 1 stk st\u00f3r kj\u00faklingur \u00bd stk b\u00fant t\u00edm\u00edan salt og n\u00fdmala\u00f0ur svartur pipar<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-209","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}