{"id":214,"date":"2008-12-07T12:35:13","date_gmt":"2008-12-07T12:35:13","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=214"},"modified":"2008-12-07T12:35:13","modified_gmt":"2008-12-07T12:35:13","slug":"sorur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=214","title":{"rendered":"S\u00f6rur"},"content":{"rendered":"<ul>\n<li>600 gr H\u00fd\u00f0ism\u00f6ndlur<\/li>\n<li>500 gr fl\u00f3rsykur<\/li>\n<li>10 Eggjahv\u00edtur<\/li>\n<li>2 \u00bd dl vatn<\/li>\n<li>2 \u00bd dl sykur<\/li>\n<li>10 eggjarau\u00f0ur<\/li>\n<li>500 gr smj\u00f6r<\/li>\n<li>3 tsk kak\u00f3<\/li>\n<li>1 tsk skyndikaffiduft<\/li>\n<li>8 pl\u00f6tur rautt opal hj\u00faps\u00fakkula\u00f0i<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHandmala m\u00f6ndlur,fl\u00f3rsykur blanda\u00f0 saman vi\u00f0. Eggjahv\u00edtur st\u00edf\u00feeyttar og blanda\u00f0 saman vi\u00f0 varlega. K\u00f6kum sprauta\u00f0 \u00e1 b\u00f6kunarpl\u00f6tu \u00ed litlar k\u00f6kur. Baka\u00f0 vi\u00f0 180\u00b0 ca 10 \u0096 15 m\u00edn.<br \/>\n<strong>Krem:<\/strong><br \/>\nEggjarau\u00f0ur st\u00edf\u00feeyttar, vatn og sykur so\u00f0i\u00f0 \u00ed s\u00fdr\u00f3p (ca 8 m\u00edn \u00e1 fullri su\u00f0u) k\u00e6lt. \u00deessu hellt \u00ed langri bunu \u00fat \u00ed st\u00edf\u00feeyttar eggjarau\u00f0urnar og hr\u00e6rt \u00e1fram \u00fear til sk\u00e1lin er or\u00f0in k\u00f6ld. \u00de\u00e1 er smj\u00f6ri\u00f0 sett saman vi\u00f0 \u00ed \u00feunnum snei\u00f0um og hr\u00e6rt, \u00fe\u00e1 er kak\u00f3 og kaffiduft sett saman vi\u00f0. Kremi\u00f0 k\u00e6lt og bori\u00f0 \u00e1 botnana \u00e1 k\u00f6kunum. K\u00f6kurnar settar \u00ed frysti \u00ed sm\u00e1 stund. A\u00f0 s\u00ed\u00f0ustu er k\u00f6kunum (krem megin) d\u00fdft \u00ed br\u00e6tt s\u00fakkula\u00f0i.<br \/>\n\u00deessa uppskrift sendi <a href=\"http:\/\/www.facebook.com\/profile.php?id=1275140471\">Kolbr\u00fan Marelsd\u00f3ttir<\/a> \u00e1 <a href=\"http:\/\/www.new.facebook.com\/topic.php?uid=29770290769&#038;topic=16488\"> <img decoding=\"async\" src=\"http:\/\/acme.to\/uppskriftir\/images\/facebook.ico\" border=\"0\" \/> facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 gr H\u00fd\u00f0ism\u00f6ndlur 500 gr fl\u00f3rsykur 10 Eggjahv\u00edtur 2 \u00bd dl vatn 2 \u00bd dl sykur 10 eggjarau\u00f0ur 500 gr smj\u00f6r 3 tsk kak\u00f3 1 tsk skyndikaffiduft 8 pl\u00f6tur rautt opal hj\u00faps\u00fakkula\u00f0i<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-214","post","type-post","status-publish","format-standard","hentry","category-smakokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}