{"id":220,"date":"2008-12-11T22:06:02","date_gmt":"2008-12-11T22:06:02","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=220"},"modified":"2008-12-11T22:06:02","modified_gmt":"2008-12-11T22:06:02","slug":"sorur-andrea","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=220","title":{"rendered":"S\u00f6rur (Andrea)"},"content":{"rendered":"<p><strong>Botnar:<\/strong><\/p>\n<ul>\n<li>600 gr. M\u00f6ndlur<\/li>\n<li>500 gr. Fl\u00f3rsykur<\/li>\n<li>11 \u0096 12 stk. Eggjahv\u00edtur<\/li>\n<\/ul>\n<p><strong>Krem:<\/strong><\/p>\n<ul>\n<li>11 \u0096 12 stk. Eggjarau\u00f0ur<\/li>\n<li>2 \u00bd dl. Str\u00e1sykur<\/li>\n<li>2 \u00bd dl. Vatn<\/li>\n<li>500 gr. Smj\u00f6r (mj\u00fakt)<\/li>\n<li>3 msk. Kak\u00f3duft<\/li>\n<li>1 msk. Neskaffi<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<strong>Botnar:<\/strong><br \/>\nM\u00f6ndlurnar mala\u00f0ar, ekki \u00ed duft.<br \/>\nFl\u00f3rsykur sigta\u00f0ur og b\u00e6tt \u00ed.<br \/>\nEggjahv\u00edtur st\u00edf\u00feeyttar og blanda\u00f0 <u>varlega<\/u> saman vi\u00f0.<br \/>\nSett me\u00f0 teskei\u00f0 \u00e1 b\u00f6kunarpl\u00f6tu kl\u00e6dda smj\u00f6rpapp\u00edr og baka\u00f0 vi\u00f0 180\u00b0C \u00ed u.\u00fe.b. 10 m\u00edn.<br \/>\nEf nota\u00f0ur er bl\u00e1stursofn hafi\u00f0 \u00fe\u00e1 hitann 160\u00b0C.<br \/>\n<strong>Krem:<\/strong><br \/>\nSj\u00f3\u00f0i\u00f0 vatn og sykur \u00ed einskonar s\u00edr\u00f3p, \u00fear til sykur leysist alveg upp.<br \/>\nEggjarau\u00f0ur \u00feeyttar og s\u00edr\u00f3pinu hellt heitu \u00ed mj\u00f3rri bunu \u00fat \u00ed.<br \/>\n\u00deeyti\u00f0 vel \u00e1 me\u00f0an blandan k\u00f3lnar, uns h\u00fan er l\u00e9tt og lj\u00f3s.<br \/>\nSigti\u00f0 kak\u00f3 og kaffiduft og hr\u00e6ri\u00f0 saman vi\u00f0 mj\u00fakt smj\u00f6ri\u00f0 svo ver\u00f0i kekkjalaust og b\u00e6tti\u00f0 \u00fev\u00ed saman vi\u00f0 eggjabl\u00f6nduna.<br \/>\nSmyrji\u00f0 kreminu \u00e1 botnana \u00e1 k\u00f6kunum og frysti\u00f0.<br \/>\n\u00deegar k\u00f6kurnar eru or\u00f0nar vel st\u00fdfar er kremhlutanum d\u00fdft \u00ed s\u00fakkula\u00f0ihj\u00fap sem er ger\u00f0ur \u00far g\u00f3\u00f0u hj\u00faps\u00fakkula\u00f0i sem er br\u00e6tt yfir vatnsba\u00f0i og haft r\u00e9tt volgt svo hj\u00fapurinn ver\u00f0i ekki of \u00feunnur. Geymast vel \u00ed frysti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Botnar: 600 gr. M\u00f6ndlur 500 gr. Fl\u00f3rsykur 11 \u0096 12 stk. Eggjahv\u00edtur Krem: 11 \u0096 12 stk. Eggjarau\u00f0ur 2 \u00bd dl. Str\u00e1sykur 2 \u00bd dl. Vatn 500 gr. Smj\u00f6r (mj\u00fakt) 3 msk. Kak\u00f3duft 1 msk. Neskaffi<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-smakokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}