{"id":221,"date":"2008-12-13T17:19:17","date_gmt":"2008-12-13T17:19:17","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=221"},"modified":"2008-12-13T17:19:17","modified_gmt":"2008-12-13T17:19:17","slug":"laufabraud-thorfinnu","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=221","title":{"rendered":"Laufabrau\u00f0 \u00deorfinnu"},"content":{"rendered":"<ul>\n<li>1 kg hveiti<\/li>\n<li>4 1\/2 tsk salt<\/li>\n<li>4 msk sykur<\/li>\n<li>1 tsk lyftiduft<\/li>\n<li>1\/8 tsk hjartasalt<\/li>\n<li>1\/8 natron (matars\u00f3di)<\/li>\n<li>800 ml mj\u00f3lk<\/li>\n<li>2 msk k\u00famen<\/li>\n<li>100 gr smj\u00f6rl\u00edki<\/li>\n<\/ul>\n<p><!--more--><br \/>\nMj\u00f3lk, smj\u00f6rl\u00edki og k\u00famen hita\u00f0 a\u00f0 su\u00f0u og l\u00e1ti\u00f0 standa \u00ed sm\u00e1 stund.<br \/>\nDeigi\u00f0 hno\u00f0a\u00f0 upp og r\u00falla\u00f0 \u00ed pylsu.<br \/>\nL\u00e1ti\u00f0 standa \u00ed viskastykki \u00ed 10-15 m\u00edn\u00fatur.<br \/>\nDeigi\u00f0 er skori\u00f0 \u00ed 40-45 gr. k\u00falur, flatt mj\u00f6g \u00feunnt \u00fat og hringl\u00f3tt kaka skorin \u00fat.<br \/>\nEftir a\u00f0 b\u00fai\u00f0 er a\u00f0 skera \u00ed k\u00f6kurnar er ISIO 4 ol\u00eda hitu\u00f0 \u00ed v\u00ed\u00f0um potti e\u00f0a p\u00f6nnu og hver kaka steikt.<br \/>\nGott er a\u00f0 n\u00fdta afskur\u00f0inn af k\u00f6kunum til a\u00f0 kanna hvort ol\u00edan er n\u00f3gu heit (einnig eru Lufsurnar mj\u00f6g g\u00f3\u00f0ar \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg hveiti 4 1\/2 tsk salt 4 msk sykur 1 tsk lyftiduft 1\/8 tsk hjartasalt 1\/8 natron (matars\u00f3di) 800 ml mj\u00f3lk 2 msk k\u00famen 100 gr smj\u00f6rl\u00edki<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-braud"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/221\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}