{"id":225,"date":"2008-12-15T12:26:14","date_gmt":"2008-12-15T12:26:14","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=225"},"modified":"2008-12-15T12:26:14","modified_gmt":"2008-12-15T12:26:14","slug":"after-eight-isterta","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=225","title":{"rendered":"After Eight \u00edsterta"},"content":{"rendered":"<ul>\n<li>200 g After Eight<\/li>\n<li>3 dl rj\u00f3mi<\/li>\n<li>3 eggjarau\u00f0ur<\/li>\n<li>75 g sykur<\/li>\n<\/ul>\n<p>Taki\u00f0 fr\u00e1 nokkrar After Eight pl\u00f6tur en setji\u00f0 afganginn \u00ed pott \u00e1samt rj\u00f3manum, hiti\u00f0 r\u00f3lega og hr\u00e6ri\u00f0 \u00fear til s\u00fakula\u00f0i\u00f0 er br\u00e1\u00f0i\u00f0 og samanlaga\u00f0 rj\u00f3manum. Helli\u00f0 \u00ed sk\u00e1l og k\u00e6li\u00f0 nokkrar klukkustundir.<br \/>\n\u00deeyti\u00f0 \u00fe\u00e1 s\u00fakkula\u00f0irj\u00f3mann \u00fear til hann er or\u00f0inn st\u00edfur. \u00feeyti\u00f0 saman eggjarau\u00f0ur og sykur og blandi\u00f0 saman vi\u00f0 rj\u00f3mann me\u00f0 sleikju. Dreifi\u00f0 bl\u00f6ndunni \u00e1 marengsbotninn Skeri\u00f0 After Eight pl\u00f6turnar sem teknar voru fr\u00e1 \u00ed bita og skreiti\u00f0 me\u00f0 \u00feeim setji\u00f0 \u00ed frysti \u00ed nokkra klukkut\u00edma.<br \/>\n\u00deessa uppskrift sendi <a href=\"http:\/\/www.facebook.com\/profile.php?id=1100551655\">J\u00f3hannes J\u00f6rundsson<\/a> \u00e1 <a href=\"http:\/\/www.new.facebook.com\/topic.php?uid=29770290769&topic=16488\"> <img decoding=\"async\" src=\"http:\/\/acme.to\/uppskriftir\/images\/facebook.ico\" border=\"0\" \/> facebook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g After Eight 3 dl rj\u00f3mi 3 eggjarau\u00f0ur 75 g sykur Taki\u00f0 fr\u00e1 nokkrar After Eight pl\u00f6tur en setji\u00f0 afganginn \u00ed pott \u00e1samt rj\u00f3manum, hiti\u00f0 r\u00f3lega og hr\u00e6ri\u00f0 \u00fear til s\u00fakula\u00f0i\u00f0 er br\u00e1\u00f0i\u00f0 og samanlaga\u00f0 rj\u00f3manum. Helli\u00f0 \u00ed sk\u00e1l og k\u00e6li\u00f0 nokkrar klukkustundir. \u00deeyti\u00f0&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=225\">Lesa meira<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","hentry","category-tertur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=225"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/225\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}