{"id":228,"date":"2008-12-16T11:05:37","date_gmt":"2008-12-16T11:05:37","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=228"},"modified":"2008-12-16T11:05:37","modified_gmt":"2008-12-16T11:05:37","slug":"hreindyrapate","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=228","title":{"rendered":"Hreind\u00fdrapat\u00e9"},"content":{"rendered":"<ul>\n<li>1,5 kg hreind\u00fdrahakk<\/li>\n<li>1,5 kg sv\u00ednahakk<\/li>\n<li>1,5 kg h\u00f6kku\u00f0 sv\u00ednafita<\/li>\n<li>100 gr einiber<\/li>\n<li>10 gr s\u00edtr\u00f3nub\u00f6rkur f\u00ednt saxa\u00f0ur<\/li>\n<li>10 gr appels\u00ednub\u00f6rkur f\u00ednt saxa\u00f0ur<\/li>\n<li>20 msk ol\u00eda<\/li>\n<li>150 gr smj\u00f6r<\/li>\n<li>250 gr laukur saxa\u00f0ur<\/li>\n<li>250 ml brandy<\/li>\n<li>250 gr pistas\u00edur<\/li>\n<li>500 gr skinka s\u00f6xu\u00f0<\/li>\n<li>500 gr trufflu l\u00edki s\u00f6xu\u00f0 (M\u00e1 sleppa)<\/li>\n<li>1 L so\u00f0<\/li>\n<li>salt<\/li>\n<\/ul>\n<p><!--more--><br \/>\nAllt innihald er sett \u00ed sk\u00e1l og l\u00e1ti\u00f0 standa yfir n\u00f3tt \u00ed k\u00e6li.<br \/>\nSett \u00ed form og baka\u00f0 \u00ed 15 m\u00edn. \u00ed 220c\u00b0 og s\u00ed\u00f0an l\u00e6kka\u00f0 ni\u00f0ur \u00ed 180 gr\u00e1\u00f0ur og l\u00e1ti\u00f0 bakast \u00feannig \u00ed 25 m\u00edn. Gott er a\u00f0 b\u00faa til Pat\u00e9 bris\u00e9e deig til a\u00f0 setja me\u00f0fram formsins og baka pat\u00e9 \u00ed \u00fev\u00ed.<br \/>\n<a href=\"http:\/\/www.freisting.is\">freisting.is<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1,5 kg hreind\u00fdrahakk 1,5 kg sv\u00ednahakk 1,5 kg h\u00f6kku\u00f0 sv\u00ednafita 100 gr einiber 10 gr s\u00edtr\u00f3nub\u00f6rkur f\u00ednt saxa\u00f0ur 10 gr appels\u00ednub\u00f6rkur f\u00ednt saxa\u00f0ur 20 msk ol\u00eda 150 gr smj\u00f6r 250 gr laukur saxa\u00f0ur 250 ml brandy 250 gr pistas\u00edur 500 gr skinka s\u00f6xu\u00f0 500 gr&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=228\">Lesa meira<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","hentry","category-villibrad"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=228"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/228\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}