{"id":231,"date":"2008-12-21T11:56:10","date_gmt":"2008-12-21T11:56:10","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=231"},"modified":"2008-12-21T11:56:10","modified_gmt":"2008-12-21T11:56:10","slug":"hreindyramedaliur-med-blaberjasosu","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=231","title":{"rendered":"Hreind\u00fdramedal\u00edur me\u00f0 bl\u00e1berjas\u00f3su"},"content":{"rendered":"<p>Hreind\u00fdralund e\u00f0a fillet, 200 gr. \u00e1 mann.<br \/>\n<strong>Bl\u00e1berjas\u00f3sa:<\/strong><\/p>\n<ul>\n<li>1\/2 l so\u00f0<\/li>\n<li>2 dl rj\u00f3mi<\/li>\n<li>1 dl bl\u00e1berjasulta<\/li>\n<li>100 g fersk bl\u00e1ber<\/li>\n<li>smj\u00f6rbolla (30 g smj\u00f6rl\u00edki, 30 g hveiti)<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<strong>Hreind\u00fdri\u00f0: <\/strong><br \/>\nSkori\u00f0 \u00ed medal\u00edur og \u00fe\u00e6r vaf\u00f0ar me\u00f0 beikonsnei\u00f0 sem er fest me\u00f0 tannst\u00f6ngli.<br \/>\nKrydda\u00f0 l\u00e9tt me\u00f0 salti og pipar.<br \/>\nMedal\u00edurnar eru s\u00ed\u00f0an br\u00fana\u00f0ar \u00e1 p\u00f6nnu og settar \u00ed 180\u00b0C heitan ofn \u00ed 6 til 8 m\u00edn.<br \/>\n<strong>Bl\u00e1berjas\u00f3san:<\/strong><br \/>\nBaki\u00f0 upp so\u00f0i\u00f0 me\u00f0 smj\u00f6rbollu, b\u00e6ti\u00f0 \u00ed rj\u00f3ma og sultu. Smakki\u00f0 til.<br \/>\nB\u00e6ti\u00f0 bl\u00e1berjum \u00ed r\u00e9tt \u00e1\u00f0ur en s\u00f3san er borin fram.<br \/>\nBeri\u00f0 fram me\u00f0 baka\u00f0ri kart\u00f6flu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hreind\u00fdralund e\u00f0a fillet, 200 gr. \u00e1 mann. Bl\u00e1berjas\u00f3sa: 1\/2 l so\u00f0 2 dl rj\u00f3mi 1 dl bl\u00e1berjasulta 100 g fersk bl\u00e1ber smj\u00f6rbolla (30 g smj\u00f6rl\u00edki, 30 g hveiti)<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","hentry","category-villibrad"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=231"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}