{"id":239,"date":"2009-02-21T14:02:10","date_gmt":"2009-02-21T14:02:10","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=239"},"modified":"2009-02-21T14:02:10","modified_gmt":"2009-02-21T14:02:10","slug":"nautagullas-a-la-chinata","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=239","title":{"rendered":"Nautag\u00fallas a la Chinata"},"content":{"rendered":"<ul>\n<li>1 msk. ol\u00eda<\/li>\n<li>1 laukur, skorinn sm\u00e1tt<\/li>\n<li>5 hv\u00edtlauksrif, skorin sm\u00e1tt<\/li>\n<li>8 sveppir, skornir \u00ed snei\u00f0ar<\/li>\n<li>2 s\u00e6tar kart\u00f6flur, skornar \u00ed teninga<\/li>\n<li>750 g nautag\u00fallas<\/li>\n<li>1\u0153 tsk. bitter sweet La Chinata paprika<\/li>\n<li>1 tsk. timjan<\/li>\n<li>2 tsk. oregano<\/li>\n<li>1 tsk. basil\u00edka<\/li>\n<li>1 tsk. r\u00f3smar\u00edn<\/li>\n<li>\u00bd tsk. kummin (cumin)<\/li>\n<li>Cayenne pipar a\u00f0 smekk<\/li>\n<li>400 ml nautaso\u00f0<\/li>\n<li>400 g d\u00f3s ni\u00f0urso\u00f0nir t\u00f3matar<\/li>\n<li>100 ml rau\u00f0v\u00edn<\/li>\n<li>salt og pipar<\/li>\n<\/ul>\n<p>Hiti\u00f0 ol\u00edu \u00e1 dj\u00fapri p\u00f6nnu og steiki\u00f0, lauk og hv\u00edtlauk \u00ed 5 m\u00edn. B\u00e6ti\u00f0 sveppum \u00fat \u00ed og steiki\u00f0 \u00e1fram \u00fear til \u00feeir hafa br\u00fanast. B\u00e6ti\u00f0 s\u00e6tum kart\u00f6flum saman vi\u00f0, hr\u00e6ri\u00f0 \u00ed og steiki\u00f0 \u00ed 1-2 m\u00edn. Taki\u00f0 af p\u00f6nnunni og setji\u00f0 til hli\u00f0ar \u00ed sk\u00e1l. Steiki\u00f0 nautag\u00fallasi\u00f0 \u00e1 p\u00f6nnunni \u00e1n frekari ol\u00edu ef h\u00e6gt er en annars me\u00f0 eins l\u00edtilli ol\u00edu og \u00fei\u00f0 komist af me\u00f0. \u00deegar kj\u00f6ti\u00f0 hefur br\u00fanast \u00e1 \u00f6llum hli\u00f0um er gr\u00e6nmetinu b\u00e6tt saman vi\u00f0 \u00e1samt kryddinu, so\u00f0inu, t\u00f3m\u00f6tunum og rau\u00f0v\u00edninu. L\u00e1ti\u00f0 su\u00f0u koma upp, l\u00e6kki\u00f0 hitann og l\u00e1ti\u00f0 malla \u00ed a.m.k. eina klst. Kryddi\u00f0 a\u00f0 smekk me\u00f0 salti og pipar.<br \/>\nBeri\u00f0 fram me\u00f0 kart\u00f6flust\u00f6ppu e\u00f0a so\u00f0num kart\u00f6flum.<br \/>\nFyrir 4<\/p>\n<p><!--more--><br \/>\n\u00cd \u00feessa uppskrift er notu\u00f0 reykt paprika fr\u00e1 fyrirt\u00e6kinu <a href=\"http:\/\/www.lachinata.com\/\" target=\"blank\">la Chinata <\/a>\u00e1 Sp\u00e1ni en h\u00fan er n\u00fdtt krydd \u00e1 marka\u00f0i h\u00e9r \u00e1 \u00cdslandi. Margir hafa kynnst hinu s\u00e9rstaka brag\u00f0i reyktu paprikunnar \u00ed \u00fatl\u00f6ndum og komi\u00f0 heim me\u00f0 d\u00f3sir sem \u00feeir hafa s\u00ed\u00f0an l\u00fart \u00e1 eins og ormar \u00e1 gulli. N\u00fana eru breyttir t\u00edmar og reyktaLa chinata  paprikan f\u00e6st \u00ed \u00feremur ger\u00f0um \u00ed Kokku og Melab\u00fa\u00f0inni \u00ed Reykjav\u00edk og hj\u00e1 Pottum og priki, Fri\u00f0riki V og Samkaupum-\u00darvali \u00ed Hr\u00edsalundi \u00e1 Akureyri. Auk \u00feess er paprikan seld \u00ed vefverslun \u00e1 vefnum <a href=\"http:\/\/www.altunga.is\" target=\"blank\">www.altunga.is<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 msk. ol\u00eda 1 laukur, skorinn sm\u00e1tt 5 hv\u00edtlauksrif, skorin sm\u00e1tt 8 sveppir, skornir \u00ed snei\u00f0ar 2 s\u00e6tar kart\u00f6flur, skornar \u00ed teninga 750 g nautag\u00fallas 1\u0153 tsk. bitter sweet La Chinata paprika 1 tsk. timjan 2 tsk. oregano 1 tsk. basil\u00edka 1 tsk. r\u00f3smar\u00edn \u00bd&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=239\">Lesa meira<\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","hentry","category-kjotrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}