{"id":249,"date":"2009-06-21T21:47:03","date_gmt":"2009-06-21T21:47:03","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=249"},"modified":"2009-06-21T21:47:03","modified_gmt":"2009-06-21T21:47:03","slug":"silungur-a-grillid","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=249","title":{"rendered":"Silungur \u00e1 grilli\u00f0"},"content":{"rendered":"<ul>\n<li>Bleikja\/bleikjur, heilar<\/li>\n<li>s\u00edtr\u00f3na<\/li>\n<li>steinselja<\/li>\n<li>p\u00farrulaukur<\/li>\n<li>salt<\/li>\n<li>pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHakki\u00f0 s\u00edtr\u00f3nu, steinselju og p\u00farrulauk milligr\u00f3ft og fylli\u00f0 fiskinn, salti\u00f0\/pipri\u00f0 eftir smekk. Vefji\u00f0 inn\u00ed \u00e1lpapp\u00edr og hiti\u00f0 \u00e1 me\u00f0al-h\u00e1um hita \u00e1 grillinu \u00ed c.a. 8-10 m\u00edn fyrir 2 punda bleikju. Beri\u00f0 fram me\u00f0 steiktum karft\u00f6flum, og fersku salati (t.d. sp\u00ednat, klettafjallasalat og fetaosti).<br \/>\n<a href=\"http:\/\/www.veidi.is\">veidi.is<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bleikja\/bleikjur, heilar s\u00edtr\u00f3na steinselja p\u00farrulaukur salt pipar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-fiskrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}