{"id":254,"date":"2009-08-05T19:26:26","date_gmt":"2009-08-05T19:26:26","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=254"},"modified":"2009-08-05T19:26:26","modified_gmt":"2009-08-05T19:26:26","slug":"japanskur-kjullarettur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=254","title":{"rendered":"Japanskur kj\u00fallar\u00e9ttur"},"content":{"rendered":"<ul>\n<li>4 bringur, skinnlausar.<\/li>\n<li>1\/2 bolli ol\u00eda<\/li>\n<li>1\/4 bolli Balsamic edik<\/li>\n<li>2 msk sykur<\/li>\n<li>2 msk soyas\u00f3sa<\/li>\n<li>1 poki n\u00fa\u00f0lur (instant s\u00fapun\u00fa\u00f0lur) &#8211; ekki krydd.<\/li>\n<li>m\u00f6ndlufl\u00f6gur (3-4 matskei\u00f0ar) e\u00f0a eftir smekk<\/li>\n<li>sesamfr\u00e6 (1-2 matskei\u00f0ar) e\u00f0a eftir smekk<\/li>\n<li>Sweet hot chillis\u00f3su<\/li>\n<li>Salatpoki<\/li>\n<li>kirsuberjat\u00f3matar<\/li>\n<li>1 \u00feroska\u00f0 mang\u00f3<\/li>\n<li>1 paprika<\/li>\n<\/ul>\n<p><!--more--><br \/>\nol\u00edan, balsamic,sykurinn og soya\u00f0 so\u00f0i\u00f0 saman \u00ed ca 1 m\u00edn og hr\u00e6rt \u00ed anna\u00f0 slagi\u00f0 me\u00f0an k\u00f3lnar (ef ekki hr\u00e6rt skilur s\u00f3san sig)<br \/>\nN\u00fa\u00f0lur, m\u00f6ndlur og sesamfr\u00e6 ristu\u00f0 \u00e1 p\u00f6nnu, n\u00fa\u00f0lurnar brotnar \u00ed sm\u00e1a bita og \u00fe\u00e6r rista\u00f0ar fyrst \u00fev\u00ed \u00fe\u00e6r taka lengstan t\u00edma s\u00ed\u00f0an m\u00f6ndlurnar og fr\u00e6in. K\u00e6lt. (ath. n\u00fa\u00f0lurnar eiga a\u00f0 vera st\u00f6kkar).<br \/>\nKj\u00faklingabringur skornar  \u00ed r\u00e6mur og sn\u00f6ggsteiktar \u00ed ol\u00edu gott a\u00f0 krydda me\u00f0 kj\u00fallakryddi til d\u00e6mis. Sweet hot chillis\u00f3su hellt yfir og l\u00e1ti\u00f0 malla \u00ed sm\u00e1 stund.<br \/>\nAllt sett \u00ed fat e\u00f0a m\u00f3t. Fyrst salati\u00f0, s\u00ed\u00f0an n\u00fa\u00f0lugumsi\u00f0 ofan \u00e1 svo balsamic blandan yfir og a\u00f0 s\u00ed\u00f0ustu er heitum kj\u00faklingabringur\u00e6munum dreift yfir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 bringur, skinnlausar. 1\/2 bolli ol\u00eda 1\/4 bolli Balsamic edik 2 msk sykur 2 msk soyas\u00f3sa 1 poki n\u00fa\u00f0lur (instant s\u00fapun\u00fa\u00f0lur) &#8211; ekki krydd. m\u00f6ndlufl\u00f6gur (3-4 matskei\u00f0ar) e\u00f0a eftir smekk sesamfr\u00e6 (1-2 matskei\u00f0ar) e\u00f0a eftir smekk Sweet hot chillis\u00f3su Salatpoki kirsuberjat\u00f3matar 1 \u00feroska\u00f0 mang\u00f3 1&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=254\">Lesa meira<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-254","post","type-post","status-publish","format-standard","hentry","category-kjuklingarettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}