{"id":259,"date":"2009-09-03T09:35:36","date_gmt":"2009-09-03T09:35:36","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=259"},"modified":"2009-09-03T09:35:36","modified_gmt":"2009-09-03T09:35:36","slug":"skinkuhorn-sollu","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=259","title":{"rendered":"Skinkuhorn Sollu"},"content":{"rendered":"<ul>\n<li>100 gr. smj\u00f6r\/smj\u00f6rl\u00edki<\/li>\n<li>900 gr. hveiti<\/li>\n<li>60 gr. sykur<\/li>\n<li>1\/2 tsk. salt<\/li>\n<li>1\/2 l\u00edtri mj\u00f3lk<\/li>\n<li>1 pakki \u00feurrger (\u00f6tker)<\/li>\n<\/ul>\n<p>Fylling:<\/p>\n<ul>\n<li>1 pakki\/t\u00fapa skinkumyrja \/e\u00f0a beikonsmurostur<\/li>\n<li>ostur og skinkubitar<\/li>\n<\/ul>\n<p>Penslun :<\/p>\n<ul>\n<li>mj\u00f3lk og sesamfr\u00e6<\/li>\n<\/ul>\n<p><!--more--><br \/>\nBlandi\u00f0 saman \u00feurrefnunum. Hiti\u00f0 mj\u00f3lkina r\u00e9tt volga 37 gr\u00e1\u00f0ur.Br\u00e6\u00f0i\u00f0 smj\u00f6rl\u00edki\u00f0 \u00ed potti og b\u00e6ti\u00f0 vi\u00f0 mj\u00f3lkina (m\u00e1 l\u00edka br\u00e6\u00f0a \u00ed \u00f6rbylgjuofni smj\u00f6rl\u00edki\u00f0 og b\u00e6ta \u00ed mj\u00f3lkina en passa a\u00f0 hitastigi\u00f0 s\u00e9 ekki of miki\u00f0). Helli\u00f0 mj\u00f3lkinni saman vi\u00f0 \u00feurrefnin og hno\u00f0i\u00f0.Gott a\u00f0 skella \u00ed hr\u00e6riv\u00e9lask\u00e1l (Kichen Aid e\u00f0a anna\u00f0 og nota hno\u00f0arann). L\u00e1ti\u00f0 lyfta s\u00e9r \u00ed 40-60 m\u00edn. \u00e1 volgum sta\u00f0 (viskustykki yfir deiginu) Hno\u00f0i\u00f0 aftur og l\u00e1ti\u00f0 lyfta s\u00e9r \u00ed 30 m\u00edn. Skipti\u00f0 deginu \u00ed fimmm hluta. Hvern hluta \u00e1 a\u00f0 fletja \u00fat \u00ed hring og skipta \u00ed 8 hluta (alveg eins og gert er me\u00f0 pizzur) setja ca. 1\/2 \u2013 1 tsk af skinkumyrju \u00e1 hvern hluta og r\u00falla upp \u00ed horn.M\u00e1 setja saman vi\u00f0 skynkumyrjuna skinkubitum og rifnum osti. Pensla me\u00f0 mj\u00f3lk og str\u00e1 fr\u00e6um ofan \u00e1 (m\u00e1 sleppa). Bakist vi\u00f0 200 gr\u00e1\u00f0a hita \u00feanga\u00f0 til hornin eru or\u00f0in lj\u00f3sbr\u00fan ca. 20 m\u00edn.<br \/>\nps. Skinkumyrjan e\u00f0a beikonostur gerir rosamiki\u00f0, skinkuhornin ver\u00f0a meira dj\u00fas\u00ed<br \/>\nps. Sumir setja sm\u00e1 Dijon sinnep \u00ed sta\u00f0inn fyrir Skinkumyrjuna og svo skinku og ost og er \u00fea\u00f0 l\u00edka gott.<br \/>\nps. \u00de\u00fa getur l\u00edka nota\u00f0 \u00feessa uppskrift \u00ed kanilsn\u00fa\u00f0a e\u00f0a pizzasn\u00fa\u00f0a \/pepperoni og skinka + ostur og r\u00falla\u00f0 upp.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 gr. smj\u00f6r\/smj\u00f6rl\u00edki 900 gr. hveiti 60 gr. sykur 1\/2 tsk. salt 1\/2 l\u00edtri mj\u00f3lk 1 pakki \u00feurrger (\u00f6tker) Fylling: 1 pakki\/t\u00fapa skinkumyrja \/e\u00f0a beikonsmurostur ostur og skinkubitar Penslun : mj\u00f3lk og sesamfr\u00e6<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-braud"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/259\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}