{"id":263,"date":"2009-09-16T13:09:21","date_gmt":"2009-09-16T13:09:21","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=263"},"modified":"2009-09-16T13:09:21","modified_gmt":"2009-09-16T13:09:21","slug":"berjasaela-med-mascarponekremi","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=263","title":{"rendered":"Berjas\u00e6la me\u00f0 mascarponekremi"},"content":{"rendered":"<ul>\n<li>1 d\u00f3s mascarpone ostur<\/li>\n<li>100 g fl\u00f3rsykur<\/li>\n<li>1.-2. tsk vanilla<\/li>\n<li>2 dl. \u00deeyttur rj\u00f3mi<\/li>\n<li>4 stk Toffie Crisp<\/li>\n<li>Bl\u00e1ber og fleiri berjategundir<\/li>\n<\/ul>\n<p><!--more--><br \/>\nToffie Crisp saxa\u00f0 ni\u00f0ur og sett \u00ed botn \u00e1 eldf\u00f6stu m\u00f3ti. Sm\u00e1vegis geymt til a\u00f0 dreifa yfir \u00ed lokin. Osti, fl\u00f3rsykri og vanillu hr\u00e6rt saman og rj\u00f3minn settur varlega \u00fat \u00ed. Ostakrem sett yfir s\u00fakkula\u00f0ilagi\u00f0. \u00dev\u00ed n\u00e6st er fullt af bl\u00e1berjum dreift yfir. Einnig er gott a\u00f0 hafa \u00f6nnur ber, s.s. jar\u00f0arber \u00far gar\u00f0inum e\u00f0a kr\u00e6kiber.<br \/>\n\u00deegar a\u00f0 \u00e9g geri \u00feetta set \u00e9g oftast ofan \u00e1 v\u00ednber, jar\u00f0arber, bl\u00e1ber og kiwi. Svo \u00fear sem a\u00f0 ekki alltaf er til Toffie Crisp \u00ed b\u00fa\u00f0inni nota \u00e9g lion bar og mamma hefur nota\u00f0 villik\u00f6tt og einhverja hr\u00edsbita blanda\u00f0 saman. M\u00e9r finnst \u00fe\u00e6gilegast a\u00f0 nota t\u00f6frasprotann (sk\u00e1lina sem er me\u00f0 honum) til a\u00f0 saxa ni\u00f0ur s\u00fakkula\u00f0i\u00f0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 d\u00f3s mascarpone ostur 100 g fl\u00f3rsykur 1.-2. tsk vanilla 2 dl. \u00deeyttur rj\u00f3mi 4 stk Toffie Crisp Bl\u00e1ber og fleiri berjategundir<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/263\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}