{"id":265,"date":"2009-09-21T13:58:16","date_gmt":"2009-09-21T13:58:16","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=265"},"modified":"2009-09-21T13:58:16","modified_gmt":"2009-09-21T13:58:16","slug":"italskar-kjotbollur-i-pestotomatsosu","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=265","title":{"rendered":"\u00cdtalskar kj\u00f6tbollur \u00ed pest\u00f3t\u00f3mats\u00f3su"},"content":{"rendered":"<p><strong>Kj\u00f6tbollur:<\/strong><\/p>\n<ul>\n<li>2 snei\u00f0ar gr\u00f3ft brau\u00f0<\/li>\n<li>1 laukur<\/li>\n<li>1 hv\u00edtlauksgeiri<\/li>\n<li>10 cm b\u00fatur af k\u00farb\u00edt<\/li>\n<li>50 gr. s\u00f3l\u00feurrka\u00f0ir t\u00f3matar<\/li>\n<li>450 gr. nautahakk<\/li>\n<li>1 egg<\/li>\n<li>1 tsk salt<\/li>\n<li>250 gr. penne e\u00f0a anna\u00f0 pasta<\/li>\n<li>15 gr. parmesanostur, n\u00fdrifinn<\/li>\n<\/ul>\n<p><strong>Pest\u00f3t\u00f3mats\u00f3sa:<\/strong><\/p>\n<ul>\n<li>1 d\u00f3s (400 gr.) t\u00f3matmauk e\u00f0a saxa\u00f0ir t\u00f3matar<\/li>\n<li>2 msk rautt pest\u00f3<\/li>\n<li>1 tsk \u00edt\u00f6lsk kryddjurtablanda<\/li>\n<li>1 tsk hunang<\/li>\n<li>salt og pipar<\/li>\n<\/ul>\n<p><!--more--><br \/>\nHita\u00f0u ofninn \u00ed 200\u00b0c. Sett brau\u00f0i\u00f0, laukinn og hv\u00edtlaukinn \u00ed matvinnslulv\u00e9l og l\u00e1ttu ganga \u00fear til komin er gr\u00f3fger\u00f0 mylsna.<br \/>\nSker\u00f0u k\u00farb\u00edtinn og t\u00f3matana \u00ed bita, settu \u00fat \u00ed \u00e1samt hakkinu og l\u00e1ttu v\u00e9lina ganga \u00e1fram \u00fear til allt er hakka\u00f0 saman en ekki alveg sl\u00e9tt. \u00dea\u00f0 m\u00e1 sleppa k\u00farb\u00edtnum, en hann gerir bollurnar mun safar\u00edkari.<br \/>\nHr\u00e6r\u00f0u egginu saman vi\u00f0 og krydda\u00f0u me\u00f0 salti og pipar. M\u00f3ta\u00f0u fremur litlar bollur \u00far farsinu, ra\u00f0a\u00f0u \u00feeim \u00e1 papp\u00edrskl\u00e6dda b\u00f6kunarpl\u00f6tu og baka\u00f0u \u00ed 15-20 m\u00edn\u00fatur.<br \/>\nSj\u00f3ddu pasta\u00f0 \u00e1 me\u00f0an \u00fear til \u00fea\u00f0 er r\u00e9tt t\u00e6plega meyrt. L\u00e1ttu renna af \u00fev\u00ed \u00ed sigti og hvolfdu \u00fev\u00ed \u00e1 fat. Dreif\u00f0u bollunum yfir, heltu s\u00f3sunni yfir \u00fe\u00e6r og r\u00edf\u00f0u d\u00e1l\u00edtinn parmesanost yfir allt saman.<br \/>\n<strong>S\u00f3san:<\/strong><br \/>\nSettu allt \u00ed pott, hita\u00f0u a\u00f0 su\u00f0u og hr\u00e6r\u00f0u \u00f6\u00f0ru hverju. L\u00e1ttu malla \u00ed 4-5 m\u00edn\u00fatur. Smakka\u00f0u og brag\u00f0b\u00e6ttu eftir smekk.<br \/>\n(\u00dar &#8220;Af bestu lyst 3&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kj\u00f6tbollur: 2 snei\u00f0ar gr\u00f3ft brau\u00f0 1 laukur 1 hv\u00edtlauksgeiri 10 cm b\u00fatur af k\u00farb\u00edt 50 gr. s\u00f3l\u00feurrka\u00f0ir t\u00f3matar 450 gr. nautahakk 1 egg 1 tsk salt 250 gr. penne e\u00f0a anna\u00f0 pasta 15 gr. parmesanostur, n\u00fdrifinn Pest\u00f3t\u00f3mats\u00f3sa: 1 d\u00f3s (400 gr.) t\u00f3matmauk e\u00f0a saxa\u00f0ir t\u00f3matar&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=265\">Lesa meira<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-kjotrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=265"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/265\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}