{"id":266,"date":"2009-10-06T01:34:06","date_gmt":"2009-10-06T01:34:06","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=266"},"modified":"2009-10-06T01:34:06","modified_gmt":"2009-10-06T01:34:06","slug":"villibradar-carpaccio","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=266","title":{"rendered":"Villibr\u00e1\u00f0ar Carpaccio"},"content":{"rendered":"<p><strong>Hreind\u00fdrav\u00f6\u00f0vi e\u00f0a g\u00e6sabringur<\/strong> lag\u00f0ar \u00ed saltp\u00e6kil<\/p>\n<ul>\n<li>4 msk sykur<\/li>\n<li>3 dl gr\u00f3ft maldon salt<\/li>\n<\/ul>\n<p>og kj\u00f6ti\u00f0 huli\u00f0 \u00ed 3 klst. og s\u00ed\u00f0an velt upp \u00far kryddbl\u00f6ndu<\/p>\n<ul>\n<li>1 msk. pipar<\/li>\n<li>1 msk. r\u00f3smar\u00edn<\/li>\n<li>1 msk. timian<\/li>\n<li>1 msk. basilika<\/li>\n<li>1 msk. estragon<\/li>\n<li>1 msk. gul sinnepsfr\u00e6<\/li>\n<li>1 msk. dillfr\u00e6<\/li>\n<li>1 msk. villijurtir<\/li>\n<\/ul>\n<p><strong>Bl\u00e1berjas\u00f3sa<\/strong><\/p>\n<ul>\n<li>2 dl bl\u00e1berjasulta<\/li>\n<li>2 msk. balsamik edik<\/li>\n<li>2 msk. p\u00fartv\u00edn<\/li>\n<li>1 msk. ferskt timian<\/li>\n<li>\u00bd tsk. pipar<\/li>\n<li>2 dl ol\u00eda<\/li>\n<\/ul>\n<p><!--more--><br \/>\ngeymt \u00ed k\u00e6li \u00ed 48 klst. og svo sett \u00ed frysti nokkrar klst. \u00e1\u00f0ur en nota\u00f0, til a\u00f0 au\u00f0velda skur\u00f0inn. Skori\u00f0 eins f\u00ednt og h\u00e6gt er og smurt \u00e1 disk.<br \/>\nBori\u00f0 fram me\u00f0 bl\u00e1berjas\u00f3su, basilikum laufi, rifnum parmesan osti, s\u00f6xu\u00f0um s\u00f3l\u00feurrku\u00f0um t\u00f3m\u00f6tum og ristu\u00f0um furuhnetum. M\u00e1 setja sm\u00e1 dreytil af extra virgin \u00f3l\u00edfu ol\u00edu yfir kj\u00f6ti\u00f0 ef vill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hreind\u00fdrav\u00f6\u00f0vi e\u00f0a g\u00e6sabringur lag\u00f0ar \u00ed saltp\u00e6kil 4 msk sykur 3 dl gr\u00f3ft maldon salt og kj\u00f6ti\u00f0 huli\u00f0 \u00ed 3 klst. og s\u00ed\u00f0an velt upp \u00far kryddbl\u00f6ndu 1 msk. pipar 1 msk. r\u00f3smar\u00edn 1 msk. timian 1 msk. basilika 1 msk. estragon 1 msk. gul sinnepsfr\u00e6&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=266\">Lesa meira<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-villibrad"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=266"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/266\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}