{"id":283,"date":"2009-10-21T12:53:21","date_gmt":"2009-10-21T12:53:21","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=283"},"modified":"2009-10-21T12:53:21","modified_gmt":"2009-10-21T12:53:21","slug":"islensk-ostasaela","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=283","title":{"rendered":"\u00cdslensk ostas\u00e6la"},"content":{"rendered":"<ul>\n<li>4-6 brau\u00f0snei\u00f0ar<\/li>\n<li>1 st\u00f3r rau\u00f0 paprika<\/li>\n<li>1 d\u00f3s gr\u00e6nn aspas<\/li>\n<li>1-12 teningar fetaostur \u00ed kryddol\u00edu<\/li>\n<li>12 svartar \u00f3l\u00edfur, steinlausar<\/li>\n<li>50 gr rifinn ostur<\/li>\n<li>2 msk sm\u00e1tt saxa\u00f0, ferskt basil (einnig gott a\u00f0 nota graslauk)<\/li>\n<li>1 \u00bd dl rj\u00f3mi<\/li>\n<li>1 dl l\u00e9ttmj\u00f3lk<\/li>\n<li>Gr\u00e1\u00f0ostur eftir smekk<\/li>\n<\/ul>\n<p><!--more--><br \/>\n1. R\u00edfi\u00f0 brau\u00f0i\u00f0 ni\u00f0ur \u00ed eldfast m\u00f3t.<br \/>\n2. Saxi\u00f0 papriku og aspas, og skeri\u00f0 \u00f3l\u00edfur \u00ed snei\u00f0ar.<br \/>\n3. Dreifi\u00f0 papriku, aspas, fetaosti og \u00f3l\u00edfum yfir brau\u00f0i\u00f0.<br \/>\n4. Skeri\u00f0 gr\u00e1\u00f0ost \u00ed litla bita og dreifi\u00f0 yfir r\u00e9ttinn.<br \/>\n5. Str\u00e1i\u00f0 rifnum osti yfir.<br \/>\n6. Blandi\u00f0 saman rj\u00f3ma &#038; mj\u00f3lk og helli\u00f0 yfir r\u00e9ttinn.<br \/>\n7. Baki\u00f0 vi\u00f0 200\u00b0 \u00ed u.\u00fe.b. 30 m\u00edn\u00fatur e\u00f0a \u00fear til r\u00e9tturinn hefur fengi\u00f0 fallegan lit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-6 brau\u00f0snei\u00f0ar 1 st\u00f3r rau\u00f0 paprika 1 d\u00f3s gr\u00e6nn aspas 1-12 teningar fetaostur \u00ed kryddol\u00edu 12 svartar \u00f3l\u00edfur, steinlausar 50 gr rifinn ostur 2 msk sm\u00e1tt saxa\u00f0, ferskt basil (einnig gott a\u00f0 nota graslauk) 1 \u00bd dl rj\u00f3mi 1 dl l\u00e9ttmj\u00f3lk Gr\u00e1\u00f0ostur eftir smekk<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","hentry","category-klubbrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=283"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/283\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}