{"id":29,"date":"2005-05-05T19:01:02","date_gmt":"2005-05-05T19:01:02","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=29"},"modified":"2005-05-05T19:01:02","modified_gmt":"2005-05-05T19:01:02","slug":"kjot-i-pesto","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=29","title":{"rendered":"Kj\u00f6t \u00ed pest\u00f3"},"content":{"rendered":"<p>Fyrir 2.<\/p>\n<ul>\n<li>500 gr. Kj\u00f6t a\u00f0 eigin vali.<br \/>\nLang best er a\u00f0 vera me\u00f0 kj\u00faklingabringur, nautakj\u00f6t e\u00f0a lamb.<\/li>\n<li>1 krukka Rau\u00f0 pest\u00f3s\u00f3sa<\/li>\n<li>Bla\u00f0laukur, eggaldin, ekki nau\u00f0syn en gott me\u00f0.<\/li>\n<li>2 hv\u00edtlauksrif, m\u00e1 sleppa.<\/li>\n<\/ul>\n<p>Kj\u00f6ti\u00f0 sem nota \u00e1 er skori\u00f0 \u00ed strimla u.\u00fe.b. 1 cm \u00feykka.<br \/>\nHv\u00edtlaukurinn er marinn og honum hr\u00e6rt \u00fat \u00ed pest\u00f3s\u00f3suna.<br \/>\nKj\u00f6ti\u00f0 er sett \u00ed s\u00f3suna og l\u00e1ti\u00f0 marinera \u00ed u.\u00fe.b. 2 t\u00edma \u00ed \u00edssk\u00e1p (fr\u00e1b\u00e6rt a\u00f0 l\u00e1ta \u00fea\u00f0 vera lengur, jafnvel yfir n\u00f3tt).<br \/>\nGr\u00e6nmeti\u00f0 er sneitt sm\u00e1tt.<br \/>\n\u00d6llu blanda\u00f0 saman \u00ed eldfastm\u00f3t og sett inn \u00ed ofn \u00e1 180 gr\u00e1\u00f0ur og haft \u00fear \u00ed klukkut\u00edma (e\u00f0a eftir \u00fe\u00f6rfum ef uppskriftin er st\u00e6kku\u00f0).<br \/>\nBori\u00f0 fram me\u00f0 hr\u00edsgrj\u00f3num, salati og hv\u00edtlauksbrau\u00f0i.<br \/>\nR\u00f3sav\u00edn e\u00f0a l\u00e9tt hv\u00edtv\u00edn fer vel me\u00f0 \u00feessum r\u00e9tti sama hva\u00f0a kj\u00f6t er nota\u00f0.<br \/>\nGott er a\u00f0 nota 1 krukku af pest\u00f3 pr. 500 gr og 2 hv\u00edtlauksrif pr. krukku.<br \/>\nReikna\u00f0 er me\u00f0 200-250 gr. af kj\u00f6ti \u00e1 mann.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fyrir 2. 500 gr. Kj\u00f6t a\u00f0 eigin vali. Lang best er a\u00f0 vera me\u00f0 kj\u00faklingabringur, nautakj\u00f6t e\u00f0a lamb. 1 krukka Rau\u00f0 pest\u00f3s\u00f3sa Bla\u00f0laukur, eggaldin, ekki nau\u00f0syn en gott me\u00f0. 2 hv\u00edtlauksrif, m\u00e1 sleppa. Kj\u00f6ti\u00f0 sem nota \u00e1 er skori\u00f0 \u00ed strimla u.\u00fe.b. 1 cm \u00feykka.&nbsp;<a class=\"read-more\" href=\"https:\/\/acme.to\/uppskriftir\/?p=29\">Lesa meira<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-kjotrettir"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}