{"id":298,"date":"2009-11-10T15:27:44","date_gmt":"2009-11-10T15:27:44","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=298"},"modified":"2009-11-10T15:27:44","modified_gmt":"2009-11-10T15:27:44","slug":"soru-bernhardskokur","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=298","title":{"rendered":"S\u00f6ru Bernhar\u00f0sk\u00f6kur"},"content":{"rendered":"<ul>\n<li>300 gr mala\u00f0ar m\u00f6ndlur<\/li>\n<li>6 dl fl\u00f3rsykur<\/li>\n<li>5 st\u00edf\u00feeyttar eggjahv\u00edtur<\/li>\n<\/ul>\n<p>Smj\u00f6rkrem<\/p>\n<ul>\n<li>1\u0153 dl sykur og 1\u0153 dl vatn er so\u00f0i\u00f0 saman \u00ed s\u00fdr\u00f3p, k\u00e6lt a\u00f0eins.<\/li>\n<li>5 \u00feeyttar eggjarau\u00f0ur<\/li>\n<li>300 gr smj\u00f6r<\/li>\n<li>2 msk kak\u00f3<\/li>\n<li>2 \u00bd tsk kaffiduft<\/li>\n<\/ul>\n<p><!--more--><br \/>\nBlandi\u00f0 fl\u00f3rsykri og m\u00f6ndlum varlega vi\u00f0 hv\u00edturnar.<br \/>\nSett me\u00f0 skei\u00f0 \u00e1 ofnpl\u00f6tu.<br \/>\nBaka\u00f0 vi\u00f0 180\u0092C \u00ed ca 15 m\u00edm.<br \/>\nSmj\u00f6rkrem<br \/>\nVolgu s\u00fdr\u00f3pinu er hellt \u00ed mj\u00f3rri bunu \u00fat\u00ed \u00feeyttar eggjarau\u00f0urnar.<br \/>\n\u00deeytt allan t\u00edman.<br \/>\nBlandi\u00f0 svo smj\u00f6ri og kak\u00f3i \u00fat\u00ed og \u00feeyti\u00f0 \u00e1fram.<br \/>\nKaffiduftinu er blanda\u00f0 vi\u00f0 matskei\u00f0 af sj\u00f3\u00f0andi vatni og sett \u00fat\u00ed. Kremi\u00f0 er k\u00e6lt og smurt \u00e1 k\u00f3kurnar.<br \/>\nK\u00e6lt \u00ed \u00edssk\u00e1p.<br \/>\nBr\u00e6\u00f0i\u00f0 lj\u00f3st og d\u00f6kkt s\u00fakkula\u00f0i saman og hj\u00fapi\u00f0 k\u00f6kurnar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>300 gr mala\u00f0ar m\u00f6ndlur 6 dl fl\u00f3rsykur 5 st\u00edf\u00feeyttar eggjahv\u00edtur Smj\u00f6rkrem 1\u0153 dl sykur og 1\u0153 dl vatn er so\u00f0i\u00f0 saman \u00ed s\u00fdr\u00f3p, k\u00e6lt a\u00f0eins. 5 \u00feeyttar eggjarau\u00f0ur 300 gr smj\u00f6r 2 msk kak\u00f3 2 \u00bd tsk kaffiduft<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-298","post","type-post","status-publish","format-standard","hentry","category-smakokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}