{"id":309,"date":"2009-11-21T11:23:46","date_gmt":"2009-11-21T11:23:46","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=309"},"modified":"2009-11-21T11:23:46","modified_gmt":"2009-11-21T11:23:46","slug":"blaberjaostakaka-2","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=309","title":{"rendered":"Bl\u00e1berjaostakaka"},"content":{"rendered":"<p>\u00cd botn:<\/p>\n<ul>\n<li>200 gr \u00f3salta\u00f0 smj\u00f6r<\/li>\n<li>\u00bd  pakki Homeblest s\u00fakkula\u00f0ikex<\/li>\n<li>\u00bd  pakki Grahamskex<\/li>\n<\/ul>\n<p>\u00cd fyllingu:<\/p>\n<ul>\n<li>1 peli rj\u00f3mi<\/li>\n<li>200 gr rj\u00f3maostur<\/li>\n<li>1 l\u00edtil d\u00f3s af bl\u00e1berjaskyri<\/li>\n<li>\u00bd  bolli fl\u00f3rsykur<\/li>\n<\/ul>\n<p>Ofan\u00e1:<\/p>\n<ul>\n<li>Bl\u00e1berjagrautur e\u00f0a bl\u00e1berjasulta<\/li>\n<\/ul>\n<p><!--more--><br \/>\nBr\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 og mylji\u00f0 kexi\u00f0 \u00fat \u00ed. Helli\u00f0 \u00feessu \u00ed botninn \u00e1 kringl\u00f3ttu fati. Jafni\u00f0 botninn \u00fat \u00ed allt fati\u00f0.<br \/>\n\u00deeyti\u00f0 rj\u00f3mann.<br \/>\n\u00deeyti\u00f0 saman rj\u00f3maostinum, skyrinu og fl\u00f3rsykrinum. \u00deeyti\u00f0 \u00fear til blandan er kekkjalaus. Hr\u00e6ri\u00f0 \u00fe\u00e1 rj\u00f3manum varlega \u00fat \u00ed. Helli\u00f0 bl\u00f6ndunni yfir kexi\u00f0 og smyrji\u00f0 bl\u00f6ndunni varlega yfir \u00fea\u00f0.<br \/>\nA\u00f0 lokum er bl\u00e1berjagrautnum\/-sultunni hellt yfir k\u00f6kuna. Ekki l\u00e1ta mj\u00f6g \u00feykkt lag.<br \/>\nK\u00e6li\u00f0 \u00ed tvo t\u00edma \u00e1\u00f0ur en kakan er borin fram.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cd botn: 200 gr \u00f3salta\u00f0 smj\u00f6r \u00bd pakki Homeblest s\u00fakkula\u00f0ikex \u00bd pakki Grahamskex \u00cd fyllingu: 1 peli rj\u00f3mi 200 gr rj\u00f3maostur 1 l\u00edtil d\u00f3s af bl\u00e1berjaskyri \u00bd bolli fl\u00f3rsykur Ofan\u00e1: Bl\u00e1berjagrautur e\u00f0a bl\u00e1berjasulta<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-309","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=309"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/309\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}