{"id":312,"date":"2009-11-24T11:26:15","date_gmt":"2009-11-24T11:26:15","guid":{"rendered":"http:\/\/acme.to\/uppskriftir\/?p=312"},"modified":"2009-11-24T11:26:15","modified_gmt":"2009-11-24T11:26:15","slug":"snickersostakaka-med-blaberjum","status":"publish","type":"post","link":"https:\/\/acme.to\/uppskriftir\/?p=312","title":{"rendered":"Snickersostakaka me\u00f0 bl\u00e1berjum"},"content":{"rendered":"<ul>\n<li>8-10 heilhveitikexk\u00f6kur (Haustkex)<\/li>\n<li>75 gr smj\u00f6r<\/li>\n<li>2 msk sykur<\/li>\n<li>2 Snickersstykki<\/li>\n<li>250 gr mascarponeostur, mj\u00fakur<\/li>\n<li>200 gr s\u00fdr\u00f0ur rj\u00f3mi (36%)<\/li>\n<li>4 msk fl\u00f3rsykur, e\u00f0a eftir smekk<\/li>\n<li>1 tsk vanilludropar<\/li>\n<li>250 gr bl\u00e1ber<\/li>\n<\/ul>\n<p><!--more--><br \/>\nOfninn hita\u00f0ur \u00ed 180\u00b0C.<br \/>\nKexk\u00f6kurnar muldar f\u00ednt, gjarnan \u00ed matvinnsluv\u00e9l, og smj\u00f6ri og sykri hr\u00e6rt saman vi\u00f0. Bl\u00f6ndunni hellt \u00ed b\u00f6kuform e\u00f0a kringl\u00f3tt, eldfast m\u00f3t og \u00fer\u00fdst ni\u00f0ur \u00e1 botninn og d\u00e1l\u00edti\u00f0 upp me\u00f0 b\u00f6rmunum. Sett \u00ed ofninn og baka\u00f0 \u00ed 8-10 m\u00edn\u00fatur, e\u00f0a \u00fear til b\u00f6kuskelin er svol\u00edti\u00f0 byrju\u00f0 a\u00f0 taka lit en ekki farin a\u00f0 brenna. Tekin \u00fat og l\u00e1tin k\u00f3lna.<br \/>\nSnickersstykkin skorin \u00ed fremur litla bita.<br \/>\nOsturinn og s\u00fdr\u00f0i rj\u00f3minn hr\u00e6r\u00f0ur me\u00f0 fl\u00f3rsykri og vanilludropum og s\u00ed\u00f0an er Snickersbitunum hr\u00e6rt saman vi\u00f0. Hellt \u00ed b\u00f6kuskelina og jafna\u00f0. Berjunum dreift yfir. K\u00e6lt vel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8-10 heilhveitikexk\u00f6kur (Haustkex) 75 gr smj\u00f6r 2 msk sykur 2 Snickersstykki 250 gr mascarponeostur, mj\u00fakur 200 gr s\u00fdr\u00f0ur rj\u00f3mi (36%) 4 msk fl\u00f3rsykur, e\u00f0a eftir smekk 1 tsk vanilludropar 250 gr bl\u00e1ber<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-kokur"],"_links":{"self":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=312"}],"version-history":[{"count":0,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=\/wp\/v2\/posts\/312\/revisions"}],"wp:attachment":[{"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/acme.to\/uppskriftir\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}